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Business Management Entrepreneurship 2010–2014
W. Gibb Dyer, Ballard Center academic director, explains the connection between strong families and the economy.
Students demonstrated their innovation talents by participating in the Big Idea Pitch competition during Entrepreneurship Week.
Call it a cruel but fortunate twist of fate: Dan Handy’s companies tend to undergo extreme growth when it comes time for him to hit the books. As an undergrad and a grad student at the Marriott School, the current CEO of Bluehost.com guided two internet start-ups to success, sometimes smashing against current trends with a Ping-Pong paddle.
Fifty-six years and 1.3 million birthday parties may seem impossible, but it sums up John Huish’s career. He’s had a hand in facilitating cake-and-candle celebrations across five states and has provided jobs for more than one hundred thousand people.
Curtis Bedont thought he knew what it meant to be in the military. Though he spent his formative years on bases in foreign outposts, his fighter-pilot father never faced deployment.
BYU's undergraduate and graduate entrepreneurship programs were ranked No. 4 and No. 7, respectively.
Many business schools are not teaching MBAs to create new businesses, according to two of BYU's innovation gurus.
It only took five seconds for Ryan Judkins’s boss to approve his beard plan. Surprised, Judkins, a sales representative for Callaway Golf and a normally clean-cut guy, asked, “You do realize I might have a beard that’s five, six, or seven inches long at one point?”
Be inspired by talks covering topics such as prison reform and innovative philanthropy.
If you’re looking to join the ranks of successful start-ups like Owlet Baby Monitors, FiberFix, and EcoScraps, BYU’s entrepreneurship program—rated third in the country—is the place for you. Even if you’re not in the program, there are many resources on campus and online to help you get started. Here’s some wisdom we’ve found to help you build your own business.
BYU's best entrepreneurs went head to head at this year's Student Entrepreneur of the Year competition.
The hottest startups from around the state set up at BYU's Utah Startup Marketplace to find new talent.
Figuring out the reasons behind the strange things consumers do is Tamara Masters’s passion, one she follows by studying consumer behavior, both in the marketplace and in restaurants. Masters, an assistant professor in the business management department, recently conducted a study that suggests when diners use larger forks, they eat less. Today she shares her thoughts on eating with spatulas, marketing, and consumer goals.
In the area of market research, Cathy Chamberlain is a one-woman political powerhouse. Her influence, as well as the results of her studies, has been spread across the country from Washington, DC, back to the West Coast, and overseas as well. Since graduating from BYU in 1973 with a degree in business education, she’s tallied up more than thirty years of experience in market research and is still going strong.
Professor Peter Madsen has been researching NASA's safety climate ever since the Columbia shuttle broke apart.
Three Marriott undergrads accepted the challenge and won first in the 2013 Capital One Case Competition.
Students at BYU's Marriott School are gearing up for study abroad programs hosted by the Global Management Center.
Spencer Quinn beats out more than 1,600 applicants from 37 countries with his repair tape company FiberFix.
The Rollins Center is reaching out across campus to engage more students in entrepreneurial efforts.
Cameron Moll knew he wanted to give something back to the customers who made his entrepreneurial venture a success, but he had no idea it would take him halfway around the world with an international celebrity.
Cameron Moll knew he wanted to give something back to the customers who made his entrepreneurial venture a success, but he had no idea it would take him halfway around the world with an international celebrity.
Brigham Young University senior Scott Walker's Underwater Audio was named No. 1 by Utah Student 25.
A restaurateur, a film producer, and an inventor squared off in the final round of the 22nd annual SEOY Competition.
As he listened to Britt Berrett speak on the first day of class, Joseph Mount had the distinct impression he was looking at his future employer. Berrett’s passion for health care was unmistakable, and Mount wanted to be a part of it.