Skip to main content

Browse All Stories

57 results found
Global Supply Chain Strategy 2019 2005–2009
Four seniors in the BYU Marriott global supply chain management program took third place at the 2019 Bowersox Undergraduate Supply Chain Management Challenge hosted at Michigan State University.
In only four short years, Cougar Strategy Group has already begun opening doors for BYU Marriott MBA graduates and students.
At first glance, musical theater, business strategy, and chemistry don't seem to have much in common, but BYU Marriott senior strategy student Connor Workman thinks the three pursuits are more similar than you might think.
Joey Chen, a senior from BYU Marriott's GSCM program, helped conduct research in China this last summer. Although just an undergrad, she held her own alongside PhD candidates.
As a member of the BYU gymnastics team, a student in BYU Marriott's global supply chain management (GSCM) program, and a doTERRA intern, Angel Zhong proves that hard work and dedication pay off.

A new study from researchers at BYU reveals that perceptions of impostorism are quite common and uncovers one of the the best — and worst — ways to cope with such feelings.
A new study by BYU Marriott professors shows barely making a top 100 corporate ranking list may actually be worse for your company's financial future than being left off altogether.
Brian Hanks has a job title you may have never heard before: dental transition specialist. Hanks works with dental professionals looking to buy a practice and helps them find financial stability. “Dentists are small-business owners,” he says. “The marketplace is becoming more competitive, and more and more dentists are realizing that they need to be business owners first and dentists second—or at least have those two positions tied in their minds.”
It's a dog-eat-dog world out there. Marriott School students are equipping themselves with the skills by interning for some of the biggest names in business.
As BYU Marriott's own Napoleon Dynamite, assistant professor Mark Hansen credits his involvement with the Future Farmers of America as one step that led him to where he is today.
Dean Gary C. Cornia announced the appointment of Bruce Money as chair of the Department of Business Management.
Following her grandpa and father, Itza Miller came to BYU bright-eyed and cougar-tailed. As her BYU experience recently came to a close, Miller says she has appreciated the moments that guided her towards the people she calls her strategy family.
Students and a faculty member were honored with 2009 Bateman Awards, the only school-wide awards selected entirely by students.
A team of BYU marketing students placed third at the Wake Forest Undergraduate Case Challenge.
BusinessWeek ranks BYU's undergrad business programs rank fifth overall and first among recruiters.
After competing in a rigorous contest, six Marriott School of Management undergraduate students heard those magic words: "You're hired."
Four Marriott School students are interning at the U. S. Treasury in a time of economic turmoil of historic proportions.
BYU's board of trustees recently approved the creation of the finance department in the Marriott School.
Adopted from China by a family consumed by addiction, Ashley Howe, a senior at BYU Marriott, had a rough start to life straight out of the gate.
Simon Greathead, a native of Lancaster, England, who comes from a working-class background, is the first to say he was unlikely to become a professor. However, Greathead feels he is now living his dream at BYU Marriott.
Klymit and SchoolTipline won honors and cash awards at Global Moot Corp—the Super Bowl of business plan competitions.
Getting published in the Harvard Business Review is difficult, but BYU Marriott School of Business strategy professor Jeff Dyer seems to have successfully faced the challenge.
Melissa Nielsen's degree in Global Supply Chain Management has allowed her to skip the learning curve, and start making a difference immediately at her first job post graduation.
Investing guru Warren Buffett offers BYU students free lunch and advice