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Life is just like riding a bike, right? Well for Jake Homer sometimes it is more like a sprint triathlon—literally.
No matter where life takes him, global supply chain professor Simon Greathead always seems to find his way back to Provo.
Keith Olsen was looking for real-world experience when he arrived at BYU. This semester, Olsen found what he wanted by leading a team of five students in a case competition hosted by the Strategy Club. The team worked together for almost three hours a day to prepare a corporate strategy for LucidChart, a local software company.
When it comes to being involved on BYU campus, Allison Oberle has been there, done that. She graduated in 2015 from the global supply chain program. During her time at BYU, she worked on the women’s initiative of GSC, served as VP of Women’s Outreach, led as co-president of the Global Supply Chain Association her senior year, and worked in the Global Management Center. She also danced competitively on BYU’s international folk dancing team for three consecutive years, traveling for months at a time. She now works for Sun Products Cooperation in Salt Lake City as a customer supply chain specialist.
Tom Foster, department chair of marketing and global supply chain at the Marriott School, had never played two truths and a lie—a game in which players share two hard-to-believe truths and one lie about themselves, then the other players must guess which is the lie. But when pressed for three statements, he said:
Whether it be climbing the tallest mountains in Europe and Africa or climbing the ladder toward a successful business career, Charles Barrett, a 2009 graduate from the Marriott School strategy program, reaches the top one step at a time.
Nine new faculty members joined the ranks of the Marriott School of Management as the 2016-17 school year began this month.
Marriott School programs are notorious for having limited enrollment and low acceptance rates. Every summer, hopeful Marriott School applicants anxiously await the news of whether they’ve been accepted into their prospective majors.
New research from Cody Reeves, assistant professor of organizational leadership and strategy, can help leaders avoid headaches when telecommuters are on a team.
Skyler Carr grew up dreaming of traveling through space and hunting aliens. His favorite day in grade school included a trip to the Space Center in Pleasant Grove, where he could practice being a spaceman. He never forgot those days, and in 2012 he was devastated to hear the Space Center would be shut down.
Mike Norton dreamed of playing lacrosse in college on the East Coast. But thanks to his mom, he's now a budding entrepreneur major with new startups in his sights.
BYU students' 422 companies and $719 million in funding raised in the last five years are just two ways the entrepreneurship program is ranked one of the strongest in the nation.
The Marriott School's Tom Foster has been appointed the new editor of the Quality Management Journal.
Cotopaxi has a reputation of generating new and ingenious designs, but its newest product, the Inti 2, takes innovation to a whole new level.
A team of Brigham Young University students want you to scream for ice cream, especially on game day.
Around the world in thirty days? Carolee Corbett checked that one off her bucketlist.
Whether you’re a freshman with a passing interest in business or a senior in the program with graduation drawing ever closer, the Business Strategy Club (BSC) can help give you both the “know how” and the “know who” to prepare you for the future.
Student entrepreneurs from Brigham Young University took 15 of the top 25 spots at the annual Utah Student 25 Awards.
The International Business Model Competition is the first and largest lean startup competition in the world. But who's thinking lean when they can bring home the bacon?
A three-day tour of the Bay Area with a group of fellow college students. Sounds fun, right?