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Business Management Finance 2019 2010–2014
Students at BYU's Marriott School are gearing up for study abroad programs hosted by the Global Management Center.
The Hinckley at BYU was buzzing with excitement as students networked with professionals during the first ever Career Paths in Real Estate Summit.
When a United States president leaves office, the White House interiors are redecorated, many executive branch officials leave their positions, and national policies can change within hours. If handled incorrectly, that turnover could result in an unorganized, underprepared administration. During the 2017 transition, that’s where Jacob Marco came in—helping the new administration hit the ground running.
Women are changing the face of investment banking, and BYU Marriott finance alum Estelle Ith is part of the transformation. In a field traditionally dominated by men, Ith hopes to help pave the way for gender parity.
Living without a washing machine and other conveniences was hardly what Kim Kimball Fale had in mind after graduating from BYU. She had earned a bachelor’s in business education in 1977 and a master’s in business education with an emphasis in organizational behavior in 1979. But when her husband, Tevita, suggested they move to his native Tonga for a few years, Fale agreed.
Never having run more than a mile in his life, Steve Funk signed up for the New York City Marathon entrance lottery on a whim.
BYU Marriott School of Business dean Brigitte C. Madrian appointed Craig Merrill as the new chair of the finance department.
BYU Marriott sent five students to Google headquarters in Mountain View, California, for the Venture Capital and Investment Competition. For the second year in a row, BYU came out on top, winning both the regional and national competitions.
BYU Marriott staff member Troy Carpenter advises over five hundred members of the BYU Real Estate Club and does everything in his power to help students succeed.
Born in a Thailand refugee camp and raised in Cambodia by her sister, Channika "Nika" Noun never expected to complete any kind of education. Now, she prepares to graduate from the Brigham Young University Marriott School of Business.
As a child growing up in Recife, Brazil, Thiago Gomes never would have believed he would be studying at BYU Marriott with a job offer in New York.
From an early age, it was clear that Brian J. Baldus was destined for the world of business. In fact, he started his first company as a nine-year-old. Now as a professor and an academic researcher, Baldus strives to make a positive impact on the business community on campus and around the area.
With a line out the door every morning, a feature in a Food Network series, and an astonishing recipe, it's no wonder Hruska's Kolaches, a pastry bakery in Provo, Utah, continues to see its fame rise.
Close to one hundred thousand people in the United States are currently waiting for a kidney transplant. The average wait time to obtain a kidney is three to five years, and some patients may never receive one.
A little more than five years ago, finance professors Jim Brau and Andy Holmes, dubbed "the fathers of the finance major" by program director Colby Wright, saw hours of meetings and paperwork pay off in the creation of the finance major at BYU Marriott.
A new BYU study finds the battle between good and evil is being waged in our food packaging, and we are paying the price because of it, both in terms of health and money.
Curtis Bedont thought he knew what it meant to be in the military. Though he spent his formative years on bases in foreign outposts, his fighter-pilot father never faced deployment.
Katalin Bolliger’s first trip outside of the United States was just the experience she wanted—eight thousand miles away from campus and surrounded by tigers and elephants.
Call it a cruel but fortunate twist of fate: Dan Handy’s companies tend to undergo extreme growth when it comes time for him to hit the books. As an undergrad and a grad student at the Marriott School, the current CEO of Bluehost.com guided two internet start-ups to success, sometimes smashing against current trends with a Ping-Pong paddle.
Fifty-six years and 1.3 million birthday parties may seem impossible, but it sums up John Huish’s career. He’s had a hand in facilitating cake-and-candle celebrations across five states and has provided jobs for more than one hundred thousand people.
BYU's undergraduate and graduate entrepreneurship programs were ranked No. 4 and No. 7, respectively.
Finance professor Karl Diether took second place in the Journal of Financial Economics' Best Paper Prizes.
Many business schools are not teaching MBAs to create new businesses, according to two of BYU's innovation gurus.
It took ten years and three invitations, but last summer finance professor Karl Diether made the move from Dartmouth College to BYU’s Department of Finance.