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As professor Mark Zimbelman retires from the School of Accountancy (SOA), he reflects on how his faith has helped him make a lasting impact through both his research and his interactions with students.
Under brilliant lights, Mark Dickson spoke to a crowd hanging on his every word. He was a 20-something college student refereeing a BYU Intramural Sports flag football game, and for him, the stakes had never been higher.
After 33 years of enriching and inspiring the next generation of business students, Monte Swain is teaching his final semester in the School of Accountancy (SOA).
With two bachelor’s degrees and two master’s degrees, Tricia Seguine is no stranger to learning. She’s learned that she can use her unique educational blend to make a positive impact.
When the stock market crashed in 2008, accounting graduate Jameela Wilcox Howell jumped in to help her husband start Cordovan Art School in Texas.
Understanding that there’s not one right path for everyone, teaching professor of accountancy Melissa Larson works to inspire confidence in students no matter their goals.
Jonathan Liljegren knew early on that he loved accounting, teaching, and the gospel of Jesus Christ. Now at BYU Marriott, he loves being able to combine all three.
Accounting faculty Sheri Thomas, single mother and former CFO, has never let challenges keep her from moving forward.
BYU Marriott's accounting program helped Curt Haralson take his first steps to the bureau and beyond.
For Zack Fox, the importance of always showing up applies in football, life, and in his new role as an assistant professor of accounting.
As a new associate professor of accounting, Brant Christensen uses his experience and love for teaching to help students navigate college life.
After living and working in Seattle, New York, and Ohio, Jon Kerr—a brand-new School of Accountancy professor, tax law fanatic, and part-time beekeeper has circled back to BYU—the place where his family and his dreams of teaching began.
Sara Sparhawk and Lyn Johnson find joy in bringing entrepreneurial opportunities to women everywhere through their company West Tenth.
Sara Hubbs's decision to transfer to BYU as an undergraduate led to a fulfilling career that ultimately included returning to Provo as an assistant dean of finance and HR at BYU Marriott.
Most 57-year-olds are thinking about heading back to school and taking classes. However, Lyn Ellis, a 1985 accounting graduate of the BYU Marriott School of Business, recently did so.
For new BYU Marriott School of Business assistant accounting professor Travis Dyer, teaching is more than a job; it's a passion.
Brooke Bradford, the events and programs coordinator for the School of Accountancy (SOA) at BYU Marriott, helps bring accounting students, faculty, and alumni together.
Although BYU Marriott accounting professor Mike Drake was raised in Nevada, he calls BYU home.
Joseph Appiah, an alum of the School of Accountancy at BYU Marriott, is grateful\ for the early mornings of his youth that helped him develop beneficial lifelong habits.
SOA alumnus Daniel Leslie is an example of the incredible things that can be accomplished when one is willing to pivot their life plans.
Brian Spilker landed his dream job when he accepted an assistant professor position in the School of Accountancy in 1993.
In 1993, Patricia Wilson left her hometown of Cali, Colombia to pursue an education at BYU. Two decades later, she now works as the business manager for the SOA.
Traci Stirling Bell isn’t kidding when she says her hobby is telling fish stories. But what makes her tales unique is that they aren’t just incredible, they’re true. In 2012, Bell and her husband, Craig, started Ripple Rock Fish Farms in Frazeysburg, Ohio. From humble beginnings in the family’s garage, the company has grown into a thriving enterprise that produces 40,000 pounds of tilapia annually, with potential for another 10,000 pounds per year.
As a professor at the School of Accountancy at BYU Marriott, Ron Worsham hopes to instill the same passion he feels for accounting within his own students.