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Tom Foster, department chair of marketing and global supply chain at the Marriott School, had never played two truths and a lie—a game in which players share two hard-to-believe truths and one lie about themselves, then the other players must guess which is the lie. But when pressed for three statements, he said:
The Marriott School's Tom Foster has been appointed the new editor of the Quality Management Journal.
BYU's undergraduate and graduate entrepreneurship programs were ranked No. 4 and No. 7, respectively.
Many business schools are not teaching MBAs to create new businesses, according to two of BYU's innovation gurus.
Students at BYU's Marriott School are gearing up for study abroad programs hosted by the Global Management Center.
The details made the difference at the inaugural Walmart Business Case Competition held at BYU.
This year hundreds more Marriott School graduates were hired, resulting from an intensified focus on placement.
No matter where life takes him, global supply chain professor Simon Greathead always seems to find his way back to Provo.
When it comes to being involved on BYU campus, Allison Oberle has been there, done that. She graduated in 2015 from the global supply chain program. During her time at BYU, she worked on the women’s initiative of GSC, served as VP of Women’s Outreach, led as co-president of the Global Supply Chain Association her senior year, and worked in the Global Management Center. She also danced competitively on BYU’s international folk dancing team for three consecutive years, traveling for months at a time. She now works for Sun Products Cooperation in Salt Lake City as a customer supply chain specialist.
Poised on the foothills of “Silicon Slopes,” BYU Marriott School marketing professors are determined to make their students more marketable than ever.
You’re scrolling through Facebook, and a video catches your eye. A man is riding a horse on a beach and telling you he is the man your man could smell like.
Nine new faculty members joined the ranks of the Marriott School of Management as the 2016-17 school year began this month.
Life is just like riding a bike, right? Well for Jake Homer sometimes it is more like a sprint triathlon—literally.
As a busy neuroscience graduate student and teacher of undergrad psychology courses at Duke University, Stephanie Santistevan-Swett needed a versatile outfit to get her through busy days. Rompers—loose, one-piece garments combining a shirt and pants or shorts—were the perfect mix of comfy and cute, but she was having a hard time finding any with sleeves. So she took her love of fashion and her 2009 BYU marketing degree, patched together with some imagination and passion, and stitched together her own company, Eva Jo, to design, manufacture, and sell comfortable and fashionable clothing.
Around the world in thirty days? Carolee Corbett checked that one off her bucketlist.
New doctor's orders: No earbuds, no music, and no watching TV while eating.
The Marriott School's global supply chain programs shot up to their highest spots ever in the latest rankings.
Leading research company Gartner ranks the Marriott School's global supply chain program top ten in the U.S.
Bruce Money will speak on 'The Lord’s “Country and Kingdom” – Your Passport.' at 11:05 a.m. in the de Jong Concert Hall.
With more than three thousand students, the Marriott School of Management brings together some of BYU’s best and brightest from across the globe. I recently caught up with one of these stellar students, Nicol Pedraza, a sophomore marketing major and Portuguese minor from Mexico City. Pedraza talked about finding her path to BYU, her experience at the Marriott School, and her plans for the future.
It only took five seconds for Ryan Judkins’s boss to approve his beard plan. Surprised, Judkins, a sales representative for Callaway Golf and a normally clean-cut guy, asked, “You do realize I might have a beard that’s five, six, or seven inches long at one point?”
A BYU business professor reveals that discrimination is still tainting the American Dream for minorities.
In the winter of 1989, the snow and pine trees of Sundance Resort set the backdrop for Doug and Judith Maughan’s second date. Doug, an MBA student at the time, had asked Judith to accompany him to a Valentine’s dinner and dance sponsored by the Marriott School. “He was handsome, smart, and probably the most polite man I had ever met,” says Judith of her date. Doug was also persistent and outdoorsy—during the summers, he caught salmon in Alaska as a commercial fisherman to help pay for school. After Doug worked his charms that evening in the mountains, dates with Judith became increasingly frequent. Sharing space in the Tanner Building, where she was also a Marriott School student, helped fuel their courtship.