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BYU Marriott staff member Troy Carpenter advises over five hundred members of the BYU Real Estate Club and does everything in his power to help students succeed.
Born in a Thailand refugee camp and raised in Cambodia by her sister, Channika "Nika" Noun never expected to complete any kind of education. Now, she prepares to graduate from the Brigham Young University Marriott School of Business.
As a child growing up in Recife, Brazil, Thiago Gomes never would have believed he would be studying at BYU Marriott with a job offer in New York.
With a line out the door every morning, a feature in a Food Network series, and an astonishing recipe, it's no wonder Hruska's Kolaches, a pastry bakery in Provo, Utah, continues to see its fame rise.
As president of the Marketing Association, Emily Beukers fell in love with leadership. I think a lot about servant leadership," she says. "To me, Christ is the best example of that principle."
Close to one hundred thousand people in the United States are currently waiting for a kidney transplant. The average wait time to obtain a kidney is three to five years, and some patients may never receive one.
Every day at 7:30 a.m., an alarm sounds on the phone of BYU Marriott School of Business alum Tyler Morgan which reads, "Go save babies."
Who wouldn't enjoy a new cereal made from their favorite donut brand? That's just one of the questions BYU Marriott's Marketing Lab has explored recently.
Students regularly help with Ryan Elder's research on advertising effectiveness and sensory marketing.
A little more than five years ago, finance professors Jim Brau and Andy Holmes, dubbed "the fathers of the finance major" by program director Colby Wright, saw hours of meetings and paperwork pay off in the creation of the finance major at BYU Marriott.