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Student Experiences Entrepreneurship Experience Design
For two weeks, a group of ExDM students and faculty from BYU Marriott traveled through the Alaskan frontier to learn how exposure to nature and practicing grit can help improve quality of life.
Nine students were recently honored as 2022 Bateman Award recipients for their excellence both inside and outside the classroom.
With the goal to enrich belonging on campus, the Experience Design Society (ExDS) and the Marriott Inclusion Business Society (MIBS) co-hosted “Sit with Me,” an event focused on practicing collaborative dialogue.
This year marks a decade of the BYU Crocker Innovation Fellowship program, hosted by BYU Marriott. Teamwork is at the heart of the program, which is designed to be a transformative innovation experience for students from any major across campus.
The BYU Marriott School of Business welcomed the international Experience Research Society (EXPRESSO) for its third annual Seven Experiences Summit.
At the Creators' Kickoff, students learned about the excellent resources and benefits available to them through joining Creators, the new student association connected with the Rollins Center.
Thirty ExDM students traveled to Europe this summer to climb glaciers, see puffins, and participate in immersive games and performances.
To help ease the stress of transitioning from college to the workforce, the ExDM department at BYU Marriott added a new professional prep class for its students.
BYU Marriott ExDM students Camille Cooper and Kylie Jensen were recently recognized by the Stadium Managers Association.
Student entrepreneurs at BYU looking for guidance and financial backing now have the opportunity to receive both through the Rollins Center for Entrepreneurship and Technology's new Seed Grants program.
A new ExDM class, "ExDM 490R: Current Trends and Opportunities in the Experience Economy” dives into why experiential businesses often find success.
BYU students across campus can gain a business background for any number of careers by earning the entrepreneurship minor.
Entrepreneurship is, in many ways, the lifeblood of our economy. Each year, more than half a million businesses are started, and millions of jobs are created in the United States alone. Additionally, the entrepreneurial itch helps advance technology and diversifies the economy.
Three BYU Marriott ExDM seniors spent their summers gaining valuable experience and practicing the skills they learned in the ExDM program as interns across the country.
A unique course offered at BYU Marriott is helping to teach students about the importance of diversity and inclusion.

BYU junior Isaac Dushku was recently announced as the 2021 Student Entrepreneur of the Year by the Rollins Center for Entrepreneurship and Technology.


In 2020, BYU Marriott marketing student Eddy Columna had an idea to start a podcast that featured student entrepreneurs from BYU and talked about the resources of the Rollins Center.

The BYU Marriott entrepreneurship lecture series helps students to innovate solutions that address the challenges at work, in their communities, and within their homes.

The Department of Experience Design and Management at BYU Marriott had to get creative this Fall semester when the program welcomed its new cohort during its annual new student orientation.

College can be a transformative and enlightening time. BYU Marriott's ExDM 300 class helps students find balance inside and outside the classroom.

Socks that monitor a baby's vitals, security cameras that alert homeowners via text, and doors that open using an app have more in common than one might think.

When Katie Morgan took a social innovation class at BYU last semester, she didn't anticipate joining a research group based on empowering women. Now, she's part of a team researching how to help women find confidence and new opportunities

Walking timidly into the Tanner Building for her first class of her freshman year, Melissa Trautman didn’t know what to expect from the class or from her future BYU experience. She hoped the course title, Creating a Good Life, would come to literal fruition, but she had no idea the significant impact the class would have on her life.