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Jeffrey Burningham, adjunct faculty and partner to the Rollins Center for Entrepreneurship and Technology, believes the creative process is pivotal to a fulfilling life.
This year marks a decade of the BYU Crocker Innovation Fellowship program, hosted by BYU Marriott. Teamwork is at the heart of the program, which is designed to be a transformative innovation experience for students from any major across campus.
When Tom Peterson graduated from BYU in 1981, he thought he had already come to fully appreciate the value of his BYU education.
BYU students across campus can gain a business background for any number of careers by earning the entrepreneurship minor.
Entrepreneurship is, in many ways, the lifeblood of our economy. Each year, more than half a million businesses are started, and millions of jobs are created in the United States alone. Additionally, the entrepreneurial itch helps advance technology and diversifies the economy.
Not long after Kim Scoville began teaching at BYU Marriott, she noticed a need for legal knowledge in the entrepreneurship program and decided to do something about it.
As an adjunct professor of entrepreneurship, Jason Christensen strives to instill the same ambition within his students that propelled his own success.
When teaching his class to MBA students, BYU Marriott professor Nile Hatch shares his own method of innovation: developing a deep understanding of other's needs.
BYU junior Isaac Dushku was recently announced as the 2021 Student Entrepreneur of the Year by the Rollins Center for Entrepreneurship and Technology.
In 2020, BYU Marriott marketing student Eddy Columna had an idea to start a podcast that featured student entrepreneurs from BYU and talked about the resources of the Rollins Center.
The BYU Marriott entrepreneurship lecture series helps students to innovate solutions that address the challenges at work, in their communities, and within their homes.