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Alumni Spotlight Global Supply Chain Human Resources
While BYU Marriott alumna Nichole Rohrbaugh always dreamed of attending BYU, she never expected to find herself where she is today.
Whether the characters are mysterious aliens, troll-like teenagers, or raging toddlers, Susan Harker Bohnet can write a book about them, leaving her readers laughing and crying out loud. Bohnet’s knack for understanding both people and marketing has helped her turn her writing skills into a lifelong career of penning novels and magazine columns.
Brian Hanks has a job title you may have never heard before: dental transition specialist. Hanks works with dental professionals looking to buy a practice and helps them find financial stability. “Dentists are small-business owners,” he says. “The marketplace is becoming more competitive, and more and more dentists are realizing that they need to be business owners first and dentists second—or at least have those two positions tied in their minds.”
In a world of endless job listings requiring extensive qualifications, pursuing a career can seem overwhelming. But for Natalie Nyman, helping people land their dream jobs is her dream job.
Melissa Nielsen's degree in Global Supply Chain Management has allowed her to skip the learning curve, and start making a difference immediately at her first job post graduation.
From double-majoring in human resources and French to the fast-paced environment at Amazon, Daniel Rellaford prioritizes to reach success.
What does a BYU Marriott degree and celebrity rock concerts have in common? For alum Jeff Burns, they have everything to do with his profession.
Throughout her education and career, Marriott School alumna Amy Sawaya has used global supply chain as her catchall answer to what she wants to be when she grows up, even as the details of those plans have changed significantly.
Two spandex-clad riders whizzed into the building, disappearing from view. As the BYU Marriott School students and their advisor stepped into the warehouse, the smell of rubber, aluminum, and cardboard—components of freshly manufactured bicycles—welcomed them into biker paradise.
Clark Anderson stood confidently on the diving board at the community pool in St. George, Utah. The eighth grader noticed the lifeguards talking among themselves and imagined they were discussing how skilled of a swimmer he was. He decided to prove them right.
Adam Mikkelsen grew up on a farm in Oregon where, no matter the chore, he was always looking for ways to improve. At BYU he studied economics before switching to global supply chain so he could be more hands-on with his work. As a student, he interned at an industrial auditing firm as an auditing intern, where he traveled across the western Chinese province of Qinghai in order to share best practices and greener technology between the companies there and in Utah. Later, he worked at Walmart as a merchandising analyst for apparel sourcing. He accepted a job as a strategy and operations consultant at Deloitte after graduating in April 2015 because he believed international consulting will give him a better opportunity to work and travel.
When it comes to being involved on BYU campus, Allison Oberle has been there, done that. She graduated in 2015 from the global supply chain program. During her time at BYU, she worked on the women’s initiative of GSC, served as VP of Women’s Outreach, led as co-president of the Global Supply Chain Association her senior year, and worked in the Global Management Center. She also danced competitively on BYU’s international folk dancing team for three consecutive years, traveling for months at a time. She now works for Sun Products Cooperation in Salt Lake City as a customer supply chain specialist.
Above or below the equator, in the boardroom or in remote fields of Africa, Jennifer Birtcher influences change.
To err is human, but human errors in medicine can be dangerous or even deadly. Using a Japanese technique called poka-yoke (pronounced “po-ka yo-kay”) or mistake-proofing, medical professionals can make human mistakes much less harmful, according to Marriott School alum John Grout, dean of the Campbell School of Business at Berry College.