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Under brilliant lights, Mark Dickson spoke to a crowd hanging on his every word. He was a 20-something college student refereeing a BYU Intramural Sports flag football game, and for him, the stakes had never been higher.
With two bachelor’s degrees and two master’s degrees, Tricia Seguine is no stranger to learning. She’s learned that she can use her unique educational blend to make a positive impact.
When the stock market crashed in 2008, accounting graduate Jameela Wilcox Howell jumped in to help her husband start Cordovan Art School in Texas.
BYU Marriott's accounting program helped Curt Haralson take his first steps to the bureau and beyond.
Global supply chain graduate Parker Teshima works to ensure that shelves stay stocked when natural disasters strike.
Sara Sparhawk and Lyn Johnson find joy in bringing entrepreneurial opportunities to women everywhere through their company West Tenth.
Bryn Sieverts was always fascinated with the concept of business. As a young boy, he set up a popsicle stand on a street corner in his neighborhood to earn some extra cash.
Most 57-year-olds are thinking about heading back to school and taking classes. However, Lyn Ellis, a 1985 accounting graduate of the BYU Marriott School of Business, recently did so.
In 2010, Joe Bodily discovered a passion for global supply chain management at the BYU Marriott School of Business.
Joseph Appiah, an alum of the School of Accountancy at BYU Marriott, is grateful\ for the early mornings of his youth that helped him develop beneficial lifelong habits.
SOA alumnus Daniel Leslie is an example of the incredible things that can be accomplished when one is willing to pivot their life plans.
If there were a poster child for the importance of developing relationships—real relationships—throughout your career, Amy Sawaya Hunter would be it.
Traci Stirling Bell isn’t kidding when she says her hobby is telling fish stories. But what makes her tales unique is that they aren’t just incredible, they’re true. In 2012, Bell and her husband, Craig, started Ripple Rock Fish Farms in Frazeysburg, Ohio. From humble beginnings in the family’s garage, the company has grown into a thriving enterprise that produces 40,000 pounds of tilapia annually, with potential for another 10,000 pounds per year.
School of Accountancy alum Emily Gertsch applies her accounting skills to her current position as a medical director for F. Hoffmann-La Roche AG.
Global supply chain management alumna McKenzi Gebhard believes that she wouldn't be where she is today if not for the BYU Marriott School of Business.
Whether he's teaching students in a classroom or coaching his players from the sidelines of a volleyball court, BYU Marriott accounting alum RJ Mattei loves learning and teaching in many forms.
Instinctively, Paige Goepfert is definitely organized—but she’s so much more.
Clark Pew has learned over the course of his life that persistence pays off. The executive MPA (EMPA) alumnus now lives in India working for the Department of State.
As a former national mountain biking champion, BYU Marriott SOA alumna Penny Lundgren firmly believes that she can accomplish anything with enough practice and determination.
Never give up. That's a lesson that Allison Oberle learned early as a student at BYU Marriott that she has relied on often since graduating in global supply chain management.
As the CEO of Tucanos, a chain of Brazilian steakhouse restaurants he started in 1999, Steve Oldham strives to capture the warmth of the Brazilian culture in his restaurants.
Alfred Gantner, cofounder of Partners Group and an MBA alum, shared his insights on a balanced life as the featured speaker at convocation on 28 April.
As the CEO of Mountain America Credit Union, BYU Marriott alum Sterling Nielsen considers the welfare of his employees and customers to be his top priority.
If you ever see a white car with a Utah license plate that reads BRIGM, you are likely driving behind Lee Bowen, a School of Accountancy alumni and die-hard BYU Cougar fan.