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Under brilliant lights, Mark Dickson spoke to a crowd hanging on his every word. He was a 20-something college student refereeing a BYU Intramural Sports flag football game, and for him, the stakes had never been higher.
With two bachelor’s degrees and two master’s degrees, Tricia Seguine is no stranger to learning. She’s learned that she can use her unique educational blend to make a positive impact.
When the stock market crashed in 2008, accounting graduate Jameela Wilcox Howell jumped in to help her husband start Cordovan Art School in Texas.
BYU Marriott's accounting program helped Curt Haralson take his first steps to the bureau and beyond.
Global supply chain graduate Parker Teshima works to ensure that shelves stay stocked when natural disasters strike.
During Kate Toronto's first day of classes at BYU Marriott, she watched in awe as Marcy Fetzer taught a class on human resources.
Sara Sparhawk and Lyn Johnson find joy in bringing entrepreneurial opportunities to women everywhere through their company West Tenth.
Whether BYU MBA alumna Betsy Rose is working on human resources projects in NYC or cheering up the elderly, Rose is all about positive impact.
Bryn Sieverts was always fascinated with the concept of business. As a young boy, he set up a popsicle stand on a street corner in his neighborhood to earn some extra cash.
Most 57-year-olds are thinking about heading back to school and taking classes. However, Lyn Ellis, a 1985 accounting graduate of the BYU Marriott School of Business, recently did so.
In 2010, Joe Bodily discovered a passion for global supply chain management at the BYU Marriott School of Business.
Michele LeMon Stitt’s family likes to joke that she can’t walk through an airport without running into someone she knows.
Some people might call 15 water bottles excessive, but for Trove Brand human resources manager and BYU Marriott alum Blake Marchant, it's just another aspect of his life where he's all in.
Today's human resources representatives are a far cry from the paper-pushing Toby of the popular TV comedy series The Office, explains BYU Marriott HRM alum David Germann.
Joseph Appiah, an alum of the School of Accountancy at BYU Marriott, is grateful\ for the early mornings of his youth that helped him develop beneficial lifelong habits.
SOA alumnus Daniel Leslie is an example of the incredible things that can be accomplished when one is willing to pivot their life plans.
While passionate about the public health sector, BYU Marriott MBA alumna Jodi Morrison Deputy began to consider a career switch after graduating from college and working in the field for three years.
Developing others and watching them grow is BYU Marriott HRM alum Joe Hardie's favorite aspect of human resources.
Alfred Gantner, cofounder of Partners Group and an MBA alum, shared his insights on a balanced life as the featured speaker at convocation on 28 April.
If there were a poster child for the importance of developing relationships—real relationships—throughout your career, Amy Sawaya Hunter would be it.
Traci Stirling Bell isn’t kidding when she says her hobby is telling fish stories. But what makes her tales unique is that they aren’t just incredible, they’re true. In 2012, Bell and her husband, Craig, started Ripple Rock Fish Farms in Frazeysburg, Ohio. From humble beginnings in the family’s garage, the company has grown into a thriving enterprise that produces 40,000 pounds of tilapia annually, with potential for another 10,000 pounds per year.
School of Accountancy alum Emily Gertsch applies her accounting skills to her current position as a medical director for F. Hoffmann-La Roche AG.
When it comes to community service, Darren Lemmon knows how to get his head in the game. Each year for the past seven years, a local Las Vegas team of fifteen to thirty volunteers, including Lemmon, has raised close to $100,000 for St. Baldrick’s Foundation, an organization dedicated to funding research and treatment for childhood cancer.
Instinctively, Paige Goepfert is definitely organized—but she’s so much more.