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While studying at BYU Marriott, Jordan Barlow accepted an invitation to participate in the PhD preparation track of the MISM program. That decision set him on the path to become an information systems professor.
As hand-cut steaks sizzle on the grill, Trevor Mecham is up to his elbows in a pile of sweet potato fries. In the oven a sheet of enormous cinnamon rolls–each roughly the size of a dinner plate–awaits a schmear of sugary-sweet frosting.