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Matt Miller is a builder. A 2008 graduate from the BYU Marriott School with a degree in finance, Miller built his first computer at age eleven and his first business while an undergraduate student at BYU. He now helps build the visions of entrepreneurs into multi-million-dollar companies as a partner at Sequoia Capital, a world-class tech venture capital firm located in Menlo Park, California.
As hand-cut steaks sizzle on the grill, Trevor Mecham is up to his elbows in a pile of sweet potato fries. In the oven a sheet of enormous cinnamon rolls–each roughly the size of a dinner plate–awaits a schmear of sugary-sweet frosting.