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Under brilliant lights, Mark Dickson spoke to a crowd hanging on his every word. He was a 20-something college student refereeing a BYU Intramural Sports flag football game, and for him, the stakes had never been higher.
From his childhood in Côte d’Ivoire to his Church mission in Ghana and a year-long stint in China, Stéphane Akoki had seen a lot before he even started college. Yet he discovered that coming to BYU Marriott widened his world—and his impact.
With two bachelor’s degrees and two master’s degrees, Tricia Seguine is no stranger to learning. She’s learned that she can use her unique educational blend to make a positive impact.
Since graduating with a bachelor’s degree in information systems from BYU Marriott, John Koelliker has relied on authentic relationships in his life to help start his own company.
When the stock market crashed in 2008, accounting graduate Jameela Wilcox Howell jumped in to help her husband start Cordovan Art School in Texas.
BYU Marriott's accounting program helped Curt Haralson take his first steps to the bureau and beyond.
When Yara Anabtawi was a student at BYU, her insatiable curiosity and her love for a wide variety of subjects made choosing a major difficult.
Sara Sparhawk and Lyn Johnson find joy in bringing entrepreneurial opportunities to women everywhere through their company West Tenth.
Rebecca McCarron Greenhalgh is no stranger to smart wordsmithing, so it was unusual when she was suddenly speechless during an important Zoom meeting.
Ching Tong finds joy in building genuine relationships with others. The MISM graduate now lives in New York City and continues to make meaningful connections.
It was a business proposition that would change the life of Stewart R. Walkenhorst. A colleague was closing up shop and asked if Walkenhorst would be interested in taking over some outstanding retail orders.
Tracey Evelyn Haslam, a 2001 BYU Marriott management grad, was shocked when she took her four children to visit the United States Holocaust Memorial Museum in Washington, DC.
Most 57-year-olds are thinking about heading back to school and taking classes. However, Lyn Ellis, a 1985 accounting graduate of the BYU Marriott School of Business, recently did so.
Jen Almond was playing a trivia game along with other students during the BYU Marriott School of Business’s new-student orientation when a question popped up that she knew she could answer correctly: “How old is the oldest student in this class?”
As a sharp-minded young boy, Travis Cook was constantly pulling apart alarm clocks, radios, TVs, VCRs—even a BB gun—to examine their pieces.
It’s an unassuming blue box, not much bigger than a deck of cards.
Joseph Appiah, an alum of the School of Accountancy at BYU Marriott, is grateful\ for the early mornings of his youth that helped him develop beneficial lifelong habits.
Information systems alumna Ioana Schifirnet recognizes many similarities between art history and one of her personal passions: data analysis.
SOA alumnus Daniel Leslie is an example of the incredible things that can be accomplished when one is willing to pivot their life plans.
Alfred Gantner, cofounder of Partners Group and an MBA alum, shared his insights on a balanced life as the featured speaker at convocation on 28 April.
When C. R. “Casey” Yadon picked up his phone one day in 1988, he was surprised to find a representative from Walt Disney Imagineering on the other end. A former work colleague had recommended Yadon as just the person to fill an open position, the representative said. Would he be interested in submitting his résumé?
Sam Lentz, a 2007 information systems alum, reflects on how he has grown in his career since graduating from BYU Marriott.
Traci Stirling Bell isn’t kidding when she says her hobby is telling fish stories. But what makes her tales unique is that they aren’t just incredible, they’re true. In 2012, Bell and her husband, Craig, started Ripple Rock Fish Farms in Frazeysburg, Ohio. From humble beginnings in the family’s garage, the company has grown into a thriving enterprise that produces 40,000 pounds of tilapia annually, with potential for another 10,000 pounds per year.