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With two bachelor’s degrees and two master’s degrees, Tricia Seguine is no stranger to learning. She’s learned that she can use her unique educational blend to make a positive impact.
When the stock market crashed in 2008, accounting graduate Jameela Wilcox Howell jumped in to help her husband start Cordovan Art School in Texas.
Understanding that there’s not one right path for everyone, teaching professor of accountancy Melissa Larson works to inspire confidence in students no matter their goals.
Jonathan Liljegren knew early on that he loved accounting, teaching, and the gospel of Jesus Christ. Now at BYU Marriott, he loves being able to combine all three.
Accounting faculty Sheri Thomas, single mother and former CFO, has never let challenges keep her from moving forward.
BYU Marriott's accounting program helped Curt Haralson take his first steps to the bureau and beyond.
For Zack Fox, the importance of always showing up applies in football, life, and in his new role as an assistant professor of accounting.
As a new associate professor of accounting, Brant Christensen uses his experience and love for teaching to help students navigate college life.
After living and working in Seattle, New York, and Ohio, Jon Kerr—a brand-new School of Accountancy professor, tax law fanatic, and part-time beekeeper has circled back to BYU—the place where his family and his dreams of teaching began.
Sara Sparhawk and Lyn Johnson find joy in bringing entrepreneurial opportunities to women everywhere through their company West Tenth.
Brian Spilker landed his dream job when he accepted an assistant professor position in the School of Accountancy in 1993.
In 1993, Patricia Wilson left her hometown of Cali, Colombia to pursue an education at BYU. Two decades later, she now works as the business manager for the SOA.
Traci Stirling Bell isn’t kidding when she says her hobby is telling fish stories. But what makes her tales unique is that they aren’t just incredible, they’re true. In 2012, Bell and her husband, Craig, started Ripple Rock Fish Farms in Frazeysburg, Ohio. From humble beginnings in the family’s garage, the company has grown into a thriving enterprise that produces 40,000 pounds of tilapia annually, with potential for another 10,000 pounds per year.
As a professor at the School of Accountancy at BYU Marriott, Ron Worsham hopes to instill the same passion he feels for accounting within his own students.
School of Accountancy alum Emily Gertsch applies her accounting skills to her current position as a medical director for F. Hoffmann-La Roche AG.
Whether he's teaching students in a classroom or coaching his players from the sidelines of a volleyball court, BYU Marriott accounting alum RJ Mattei loves learning and teaching in many forms.
Instinctively, Paige Goepfert is definitely organized—but she’s so much more.
Professor Tim Seidel did not expect to end up in the field of accounting, but took advantage of opportunities to change, facing any challenge or obstacle head-on.
Clark Pew has learned over the course of his life that persistence pays off. The executive MPA (EMPA) alumnus now lives in India working for the Department of State.
After working for twenty-four years in BYU Marriott's School of Accountancy, Julie Averett remains committed to serving each individual student.
As a former national mountain biking champion, BYU Marriott SOA alumna Penny Lundgren firmly believes that she can accomplish anything with enough practice and determination.