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Students from across campus expanded and demonstrated their innovative talents during the week-long event showcasing entrepreneurial resources available at BYU.
Ballard Center students interning with Self-Reliance Services/Perpetual Education Fund are working to eradicate poverty around the world.
Cash prizes in six figures were at stake for students competing in the Miller NVC Final hosted by the Rollins Center.
Hundreds of MPA students, alumni and faculty joined together in six cities on the MPA Days of Service celebrating the program's 50th anniversary.
Thanks in part to the efforts of BYU students, diamond materials are on their way to becoming the CSR's best friend.
The Best Idea Competition recently allowed students a chance to share their ideas for improving the world through social innovation.
The path toward a higher education comes with twists and turns. Alicia Becker's path has taken her to the Ballard Center.
The Ballard Center co-sponsored MPA Professor Ty Turley's research on development economics in Paraguay. See how Turley is working to end poverty around the world.
MPA student Jeff Roberts discovered many things during his internship: the best ways to help people become self-reliant, his love of social innovation, and the power of a late-night pizza party.
Eighteen weeks of training, 26.2 miles, an average heart rate of 136–there are many ways to measure a marathon.
Explosions, accidents, and disasters—surprisingly, that’s what motivated Peter Madsen to pursue a degree in management.
Bruce Money insists that the colorful flags lining the Tanner building’s atrium are not just for show. They represent the Marriott School’s dedication to international business. And as the director of the Global Management Center (GMC), Money takes that mission seriously.
You don’t mess with a Texan’s pickup truck, says BYU finance professor Andrew Holmes. So, needless to say, back in the 90s when someone broke into his truck, stole his checkbook, and started writing fraudulent checks in his name, he was pretty upset.
The roar of more than thirty thousand screaming fans had just been swallowed by an avalanche of noise from an F-22 Raptor and an F-15 fighter jet streaking overhead.
Here’s a challenge marketing professor Lee Daniels poses his students:
When the alarm clock blares on a workday morning, MBA academic program manager Christine Roundy is not one to grumble. “I don’t wake up and think ‘oh no, I have to go to work,’” she says. “I love coming to work; I’m excited to go.”
For OLS professor David Cherrington, arriving at his teaching career didn’t come as expected.
Scott C. Johnson has been a Rollins Center for Entrepreneurship and Technology founder since 2011. Johnson grew up in Ogden, Utah, and despite receiving two scholarships to Brigham Young University, he attended Weber State. It wasn’t until Johnson served a mission in Brazil that he had a self-described “change of heart.” Johnson’s desire to teach at the MTC led him to transfer to BYU post-mission. He didn’t get the MTC job he was hoping for, but he met his wife, Kristen, and graduated from BYU with a degree in near eastern studies and a minor in business in 1994.
Lee Perry will deliver the Marriott School devotional address on Thursday, February 12 at 11 a.m. in W408 TNRB.
Thanksgiving fast approaches. It’s the most important food holiday, and you need to impress your in-laws with a palate-pleasing side-dish. Look no further. Here Marriott School alum and chef Kent Andersen teaches how to whip up a sought-after stuffing that the whole family will still be talking about, even after the turkey-induced food coma wears off.
Many people don’t do well with the unknowns in life. A dark path unexplored and unfamiliar has thwarted more than a few worthy ambitions. Matt Hawkins, on the other hand, relishes the chance to mold that darkness.
What if moving halfway around the world wasn’t a grand departure into the unknown but, rather, a return to the familiar?
Switching from a degree in accounting and a career in software engineering to life as a full-time artist is strange, admits Karl Hale. But when his after-work detox projects turned out to be works of art, that’s exactly the leap he took.