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Eight professors joined the faculty at the BYU Marriott School of Business in 2023. “We are excited to welcome these new faculty members,” says Brigitte Madrian, dean of BYU Marriott. “In line with our mission to develop leaders of faith, intellect, and character, these new faculty bring insight and experience that will contribute to the educational experience BYU Marriott offers its students.”
From his childhood in Côte d’Ivoire to his Church mission in Ghana and a year-long stint in China, Stéphane Akoki had seen a lot before he even started college. Yet he discovered that coming to BYU Marriott widened his world—and his impact.
You could say that Gerald “Jerry” Petersen earned his master’s degree in marketing from BYU because he loved to sing.
Since graduating with a bachelor’s degree in information systems from BYU Marriott, John Koelliker has relied on authentic relationships in his life to help start his own company.
The Department of Information Systems coordinated with departments across campus in hosting cybersecurity camps to foster interest in technology and teach safe computer usage to youth and educators.
Dean Brigitte C. Madrian has announced the appointment of Ryan Elder as the next chair of the Department of Marketing and Global Supply Chain.
BYU Marriott School of Business dean Brigitte C. Madrian announced Tom Meservy as the next chair of the Department of Information Systems.
The Brigham Young University Marriott School of Business welcomes nine new professors this fall.
When Yara Anabtawi was a student at BYU, her insatiable curiosity and her love for a wide variety of subjects made choosing a major difficult.
Rebecca McCarron Greenhalgh is no stranger to smart wordsmithing, so it was unusual when she was suddenly speechless during an important Zoom meeting.
Ching Tong finds joy in building genuine relationships with others. The MISM graduate now lives in New York City and continues to make meaningful connections.
Tyler Hardy was one day away from finishing his mission in Veracruz, Mexico, when he got an unexpected phone call. His older brother, Greg, had been seriously injured in a work accident.
Jen Almond was playing a trivia game along with other students during the BYU Marriott School of Business’s new-student orientation when a question popped up that she knew she could answer correctly: “How old is the oldest student in this class?”
As a sharp-minded young boy, Travis Cook was constantly pulling apart alarm clocks, radios, TVs, VCRs—even a BB gun—to examine their pieces.
It’s an unassuming blue box, not much bigger than a deck of cards.
When marketing alumna Marinne Pearson was earning her MBA and working part-time, she was also working to rebrand a new company.
Information systems alumna Ioana Schifirnet recognizes many similarities between art history and one of her personal passions: data analysis.
The BYU Marriott School of Business is working with BYU Athletics in helping to take the next step in name, image and likeness innovation.
When C. R. “Casey” Yadon picked up his phone one day in 1988, he was surprised to find a representative from Walt Disney Imagineering on the other end. A former work colleague had recommended Yadon as just the person to fill an open position, the representative said. Would he be interested in submitting his résumé?
Sam Lentz, a 2007 information systems alum, reflects on how he has grown in his career since graduating from BYU Marriott.
Thanks to his education from BYU Marriott and the example of his father, marketing alum Carlos Valles lives his passion for business working at The Hershey Company.
Alfred Gantner, cofounder of Partners Group and an MBA alum, shared his insights on a balanced life as the featured speaker at convocation on 28 April.
Eric Weight’s alarm clock rang at 6 a.m. every morning, no matter the weather, no matter the month, no matter the holiday.
Onscreen, a pair of hands stirs chaat masala, dhaniya powder, and other spices together before sprinkling the mixture onto a plate of fish. The video isn’t from a cooking network but the YouTube channel of Nirnaya Lohani called Naya Fusion Food.