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Claire Keller Busco is no stranger to success, both in the classroom and in the workforce. As a strategy student at the BYU Marriott School of Business—a place where she has found opportunities around every corner—Keller attributes it all to a habit she can’t seem to kick: saying yes.
Emma Lindberg has always set a high bar for herself—setting big goals and working hard to accomplish them. Although life hasn’t always gone as planned, she continues to overcome her challenges and find new ways to grow.
As a BYU Marriott senior and a copresident in the Student Leadership Advisory Council, Grimaldo helps others find belonging by leaning on the lessons he learned growing up.
Global supply chain student Bryson Schellenberg spent a year in Germany, where he connected with people from all over the world.
One of 15 children, Trixie Judd spent much of her childhood helping raise her younger siblings. Now at the BYU Marriott School of Business, Judd feels at home in the strategy program, where leadership, hard work, and close bonds are valued—just as they were growing up.
Mason Dahl, a seventh-generation cattleman and senior in the strategic management program, sees himself as the future cowboy strategist of the beef industry.
BYU Marriott student Danny Dudley studies strategy to bring his passion for environmental conservation issues to business.
Searching for a career where she could pursue her passions and use her skills, Lexi Shaw turned to the BYU Marriott School of Business and discovered an unlikely candidate: global supply chain management (GSCM). This program helped Shaw, now a senior
Two years ago, Isaac Briganti had no idea what to major in. Now, thanks to the GSCM program, he has gained impressive experience and a full-time offer with Grainger.
Ashley Wallace's passion for service and learning has led her from the cliffs of Ireland to the people of Madagascar.
Aileen Hernandez has grown up navigating minority identities. "First-generation American" and "woman in business" are not just buzzwords; they describe her life.
As a child, Bethany Bahr loved riding on towering roller coasters, and her mom would joke that Bethany wasn't scared of anything.
Katie Weddle doesn't remember much from the accident that almost took her life. Serving as a missionary in Malaysia, Weddle was riding her bike when she was hit by a car.
Not everyone would take being called "funny guy"; as a compliment, but strategy senior Michael Gibbs isn't everyone.
As someone who has often felt like the odd woman out, Mikayla Cluxton recently created a startup, BeeFriend, to help alleviate loneliness in the geriatric population.
When Raena Hay Yong Lau is not helping her sisters run a food blog for those with dietary restrictions, she is studying GSCM at BYU Marriott.
Meeting refugees during his church mission solidified Cade Hyde's desire to have a career in social impact, which he pursued through the Ballard Center.
As a child, BYU Marriott global supply chain senior Courage Tamakloe faced extraordinary trials as part of his everyday life. Despite these challenges, he believes that any situation in his life can be viewed as either a lesson or a blessing.
The potential to achieve lasting and meaningful success in life is within each of us—at least that's what strategy senior David Rawson says.
While a trolley bus system has not been used in Utah for 75 years, an antique bus will soon be gracing the streets of Provo thanks to BYU Marriott entrepreneurship senior Afton Ellis Long.
Bringing people together from all walks of life is important to BYU Marriott global supply chain management senior Victoria Lopez.
The more Breann Hunt learns about social impact causes, the more the strategic management senior envisions businesses changing the way they operate forever.
While entrepreneurship has been a lifelong goal for senior Nathan Miller, he did not fully commit to his dreams until listening to a guest speaker in one of his BYU Marriott classes.
Blake Barkdull, an entrepreneurship junior at BYU Marriott, has paired his entrepreneurship lessons with real-life experience to create a business of tasty concoctions.