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Research by a BYU Marriott professor indicates that increases in tuition may be linked to the amount of money students are allowed to borrow.
New research from BYU Marriott professors takes a close look at what imposter syndrome is — and how to conquer it.
Whenever she courses down a turbulent river filled with rapids and obstacles, BYU Marriott information systems student Bonnie McDougal embraces the overwhelming rush of adrenaline.
If you know Austin Henline, a senior in the strategy program at the BYU Marriott School of Business, then you know you can think about him without having the word connection come to mind.
When BYU Marriott finance major Jack Abumanneh flew to the United States to begin his BYU education, all he had was what he could carry in a single suitcase and backpack.
With her boss more than 5,000 miles away, Allison Harker took charge of projects to impact a Portuguese company from her apartment in Provo.
After watching military heroes during her childhood, BYU Army ROTC student Kenna Brown is committed to becoming an Army nurse in order to serve and heal others.
Congress has authorized roughly $3 trillion in COVID-19 relief assistance. With more relief money on the way, a new study led by two SOA professors found these newly available funds led to a significant surge in health sector lobbying activity.
BYU Marriott SOA student Rocky Wang crossed oceans to follow his path to BYU. Now, he strives to unite his fellow students as a student leader of the SOA alumni networking system, Ohana.
Most people would not move by themselves to an island they had never visited in the middle of a global pandemic. BYU Marriott TRM senior Stephanie Janczak is not one of those people.
In a year where many plans and events have been postponed or canceled altogether, Alexa Elliott is cautiously and optimistically moving forward.
As the father of a two-year-old and newborn triplets, BYU Marriott entrepreneurship senior Braiden Day juggles more responsibilities than the average student.
Luana Tu'ua, BYU Marriott global supply chain senior, endeavors to pursue her passions for aerospace and make an impact on others abroad, wherever life takes her.
When work meetings shifted online this spring, some may have noticed new leaders on their teams. According to recent research from BYU, members of virtual teams identify leaders in different ways compared to members of in-person teams.
At fifteen years old, BYU Marriott strategy junior Marissa Barlow once failed to find the perfect swimsuit to take on a family vacation, an experience that would help define her young career.
The four years a student spends in high school are a time of growth, fun, and if you're BYU Marriott marketing senior Spencer Call, coming up with creative solutions to help a company save thousands of dollars.
When asked what real estate is, most people will say the topic has to deal with something about the home-buying process. BYU Marriott finance senior Dallin Curriden challenges that simple explanation.
Ashtynne Wade once organized an event where people built chains of glow sticks to raise money for charity. As a BYU Marriott student, she wants to continue adding light to the world.
America’s Founding Fathers may have been an inspired bunch who forever changed the world, but they definitely aren’t known for diversity.
As a second-year BYU Marriott MPA student, Lillian Bradley is acquiring skills that enable her to help citizens of impoverished countries find opportunities for success.
Clarissa Keller, a senior studying human resource management at BYU Marriott, shares her love through plates of food, days at work, and conversations with friends.
Like trees, each person is unique and has different needs. BYU Marriott EMPA alum Ralph Clegg solves problems both in his garden and community by understanding that diversity.
Logan Sackley has always loved connecting with others. He looks forward to creating new connections in the upcoming fall semester as he begins the MISM program at BYU Marriott.
As the CEO of Tucanos, a chain of Brazilian steakhouse restaurants he started in 1999, Steve Oldham strives to capture the warmth of the Brazilian culture in his restaurants.