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As he moved eight times to different states and around the world, MISM student Ethan Ritchie gained an appreciation for people of different backgrounds and beliefs. It is with this openness and desire to learn that Ritchie approaches his life and his studies at BYU Marriott.
From his childhood in Côte d’Ivoire to his Church mission in Ghana and a year-long stint in China, Stéphane Akoki had seen a lot before he even started college. Yet he discovered that coming to BYU Marriott widened his world—and his impact.
Junior Hailey Bronson works hard to be a champion in all aspects of her life. From being a high school soccer star to an information systems student, Bronson relies on her passions to find success in life.
Eight professors joined the faculty at the BYU Marriott School of Business in 2023. “We are excited to welcome these new faculty members,” says Brigitte Madrian, dean of BYU Marriott. “In line with our mission to develop leaders of faith, intellect, and character, these new faculty bring insight and experience that will contribute to the educational experience BYU Marriott offers its students.”
Since graduating with a bachelor’s degree in information systems from BYU Marriott, John Koelliker has relied on authentic relationships in his life to help start his own company.
The Department of Information Systems coordinated with departments across campus in hosting cybersecurity camps to foster interest in technology and teach safe computer usage to youth and educators.
Information systems student Mason Perry has seen how unexpected opportunities can lead to life changing moments.
BYU Marriott School of Business dean Brigitte C. Madrian announced Tom Meservy as the next chair of the Department of Information Systems.
When Yara Anabtawi was a student at BYU, her insatiable curiosity and her love for a wide variety of subjects made choosing a major difficult.
As she looks forward to graduation in April 2023, Shayna Oh looks back on the last five years with gratitude for what she has felt and learned at the BYU Marriott School of Business.
Ching Tong finds joy in building genuine relationships with others. The MISM graduate now lives in New York City and continues to make meaningful connections.
Jen Almond was playing a trivia game along with other students during the BYU Marriott School of Business’s new-student orientation when a question popped up that she knew she could answer correctly: “How old is the oldest student in this class?”
As a sharp-minded young boy, Travis Cook was constantly pulling apart alarm clocks, radios, TVs, VCRs—even a BB gun—to examine their pieces.
It’s an unassuming blue box, not much bigger than a deck of cards.
When Detroit native Eric Louis took his first cybersecurity class at BYU, he was reminded of doing jigsaw puzzles with his grandmother. For this second-year MISM student, the pieces may look different, but the goal of puzzles and cybersecurity is the
Information systems alumna Ioana Schifirnet recognizes many similarities between art history and one of her personal passions: data analysis.
An experience as a student employee opened a world of possibilities for second-year MISM student Gustavo Zioli, forever changing the trajectory of his career.
When C. R. “Casey” Yadon picked up his phone one day in 1988, he was surprised to find a representative from Walt Disney Imagineering on the other end. A former work colleague had recommended Yadon as just the person to fill an open position, the representative said. Would he be interested in submitting his résumé?
Sam Lentz, a 2007 information systems alum, reflects on how he has grown in his career since graduating from BYU Marriott.
The Brigham Young University Marriott School of Business welcomes nine new professors this fall.
After being inspired by a National Geographic article as a child, information systems student Autumn Clark strives to solve social problems using her technological expertise.
Information systems senior Graham Carman strives to contribute to the teams he's involved in, from his internship with Eide Bailly to his groups within the IS program.
Eric Weight’s alarm clock rang at 6 a.m. every morning, no matter the weather, no matter the month, no matter the holiday.
Onscreen, a pair of hands stirs chaat masala, dhaniya powder, and other spices together before sprinkling the mixture onto a plate of fish. The video isn’t from a cooking network but the YouTube channel of Nirnaya Lohani called Naya Fusion Food.