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Apple picking, corn mazes, and pumpkin patches make fall an exciting season—and those fun activities are more glorious against the backdrop of stunning fall foliage. Despite being a desert state, Utah becomes surprisingly colorful when the leaves start changing.
The term artificial intelligence may conjure up images of robots whizzing around in the future. But the truth is, AI has already arrived and is impacting our everyday lives by performing tasks normally handled by humans.
School’s out for the summer, and a lot of us are heading for the mountains—or the beach. Summertime is when many people take family vacations, go camping, or plan road trips with friends.
Once barely more than an online résumé site, LinkedIn has become a robust tool for professionals looking to build their personal brands at the confluence of social media and the business world. Now with more than half a billion profiles, LinkedIn’s user base rivals Twitter’s and Snapchat’s in the United States.
As Benjamin Franklin aptly noted, “In this world nothing is certain but death and taxes.” Might we add another inevitability—namely, the dread that for many accompanies the tax season?
Did you know the US government is in the business of lending billions to automakers like Ford, Nissan and Tesla?
A new study coauthored by public management professor Rob Christensen presents a unique angle of American politics: how party affiliation affects charitable donations.
In business, it’s often about the numbers. At BYU Marriott School of Business, however, the bottom line adds up to a lot more than simply profits minus losses.
Learning has never been so entertaining— or so cheap. Whether you’re one of the 67 million Americans who listen to podcasts regularly or are just now tuning in, sorting the many subscription options can be overwhelming.
Two BYU Marriott professors are lighting the way to a more accurate system of reading the stars of business.
Students in Lee Daniels' International Business class learn to interact within a team framework, and rate each other's presentations. Daniels does this so his students are better prepared for future interviews and job opportunities.
Maddie Hunt, office manager at the Rollins Center for Entrepreneurship and Technology, has blossomed in evolving environments throughout her life.
Using brain data, eye-tracking data and field-study data, a group of BYU Marriott researchers have confirmed something about our interaction with security warnings on computers and phones: the more we see them, the more we tune them out.
Benjamin Galvin has been named the faculty advisor to the HR program, and is dedicated to creating high-impact experiences for his students.
"I use video data to help people see what they are unaware of." BYU Marriott professor Curtis LeBaron is leading the way in tapping into the burgeoning power of video.
LTC Forrest "Chip" Cook was born and raised a BYU fan. But after deciding to attend college at the United States Military Academy, there was no indication that he would ever actually make it to the university he grew up loving.
Cindy Blair wasn't always sure she wanted to teach, but whenever life was uncertain, she would ask, 'what's next?' and keep moving forward.
Professor Chad Carlos is making the world his campus by teaching BYU Marriott entrepreneurship principles across the globe.
Public administration professor Robert Christensen's new research seeks to answer whether or not there are too many nonprofits in the market.
Each semester, BYU students have the opportunity to confidentially provide feedback about their courses and professors. "That moment was a turning point in my career," Keith says.
Shad Morris's career has taken him to over sixty countries, which is convenient because this associate professor is continually searching the world for new ideas to teach his students.
Stan Wilson never expected to return to BYU after graduating in 1985 with a bachelor's degree in accounting, but life has taught him to embrace the unexpected.
Paper or plastic? Your response to this common query at the checkout line may be a matter of personal preference, but a debate continues over which method of packaging is more eco-friendly.
Do you get a daily case of the 3 p.m. slumps? The afternoon drive to drowse can be caused by dehydration, low blood sugar, or a low-protein lunch.