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Clayton Christensen and Domo CEO Josh James highlight the first-ever BYU Strategy Professionals Conference.
What does a BYU Marriott degree and celebrity rock concerts have in common? For alum Jeff Burns, they have everything to do with his profession.
From BYU to Bain to Freshly Picked, alumna Angela Graves cultivates success wherever she goes. Next up? Harvard University.
Three successful Kickstarter campaigns later, strategy alum Travis Hancock and his wife, Holly, are making their board game business a family affair.
The strategy program was more than just a major for alum Mackey Smith—it was a way to connect with others.
Strategy and economics alum Ryan Harrison talks Netflix and marketing tricks and may throw in a word or two in Dutch.
Throughout her education and career, Marriott School alumna Amy Sawaya has used global supply chain as her catchall answer to what she wants to be when she grows up, even as the details of those plans have changed significantly.
Two spandex-clad riders whizzed into the building, disappearing from view. As the BYU Marriott School students and their advisor stepped into the warehouse, the smell of rubber, aluminum, and cardboard—components of freshly manufactured bicycles—welcomed them into biker paradise.
Alumni LaDon Linde and Justin Oldroyd have always enjoyed a fast-paced work environment. Prior to their current positions, they both spent time at global strategy consulting firms, and Linde played a key role in a San Francisco-based tech company’s growth from twenty to two-hundred employees. Though their jobs were good, both men felt the need for something more—to use their knowledge and abilities for a work close to their hearts.
Adam Mikkelsen grew up on a farm in Oregon where, no matter the chore, he was always looking for ways to improve. At BYU he studied economics before switching to global supply chain so he could be more hands-on with his work. As a student, he interned at an industrial auditing firm as an auditing intern, where he traveled across the western Chinese province of Qinghai in order to share best practices and greener technology between the companies there and in Utah. Later, he worked at Walmart as a merchandising analyst for apparel sourcing. He accepted a job as a strategy and operations consultant at Deloitte after graduating in April 2015 because he believed international consulting will give him a better opportunity to work and travel.
When it comes to being involved on BYU campus, Allison Oberle has been there, done that. She graduated in 2015 from the global supply chain program. During her time at BYU, she worked on the women’s initiative of GSC, served as VP of Women’s Outreach, led as co-president of the Global Supply Chain Association her senior year, and worked in the Global Management Center. She also danced competitively on BYU’s international folk dancing team for three consecutive years, traveling for months at a time. She now works for Sun Products Cooperation in Salt Lake City as a customer supply chain specialist.
Whether it be climbing the tallest mountains in Europe and Africa or climbing the ladder toward a successful business career, Charles Barrett, a 2009 graduate from the Marriott School strategy program, reaches the top one step at a time.
Don’t know what to get a family member or friend for Christmas this year? Dreading those Black Friday lines?
To err is human, but human errors in medicine can be dangerous or even deadly. Using a Japanese technique called poka-yoke (pronounced “po-ka yo-kay”) or mistake-proofing, medical professionals can make human mistakes much less harmful, according to Marriott School alum John Grout, dean of the Campbell School of Business at Berry College.