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Many people would be content with running the semifinals of the 100x4 meter relay in the 2000 Summer Olympic Games. Not Kenneth Andam; he plans to compete again in the 2004 games and bring home a medal. However, his wins aren't only on the track. He is lapping competitors on the business fast track as well. Andam earned a double BS in information systems and economics from BYU in 2000 and is now a graduate student at BYU studying mass communications. His education gives him the technical and analytical skills he needs to compete in the global economy.
When Rob Smoot earned his MBA from the Wharton School at the University of Pennsylvania, he wanted to shout it from the mountaintops. Smoot celebrated the culmination of his education by leading forty fellow students to Africa's highest point the peak of Mount Kilimanjaro 19,341 feet above the vast African plains.
After Patrick Tedjamulia graduated from the Marriott School, he landed a great job at Novell, thanks to an alum who helped get his foot in the door. Unfortunately, not all job hunters are lucky enough to have professional mentors, Tedjamulia says.
To err is human, but human errors in medicine can be dangerous or even deadly. Using a Japanese technique called poka-yoke (pronounced “po-ka yo-kay”) or mistake-proofing, medical professionals can make human mistakes much less harmful, according to Marriott School alum John Grout, dean of the Campbell School of Business at Berry College.
When Matthew Bowman came to Sire Technologies in late 2005, the company’s sales were riding a roller coaster.
The partners and advisors of Salt Lake City–based Aptus Advisors have more in common than just their employer. They all have degrees from the same school.
Good communicators are supposed to work behind the scenes, but sometimes they can't help getting pulled on stage.
On the cutting edge of research and education, Jeff Jenkins is leading the pack. A 2009 master of information systems graduate, Jenkins is now finishing up a doctoral program at the University of Arizona and is set to graduate this spring.
Wally works at Wal-Mart. It may sound like a tongue twister, but Wally Potts’s story is all business. In a little more than two years, Potts has brought in millions of dollars of revenue for the corporation.
When Josh Steimle won the BYU business plan competition (now known as the Miller New Venture Challenge) in 2001, he was awarded the $5,000 he needed to make payroll for the week and the confidence to keep his new company, MWI, going for the next twelve years.
Alum Mirella Petersen is bold, organized, and driven—the perfect combination for getting autism insurance reform passed in Utah.
The Utah Governor’s Mansion was blanketed in soft, blue light. The occasion was World Autism Awareness Day 2014, and buildings across the country were swapping bulbs to highlight a disorder that affects one in sixty-eight American children.
Call it a cruel but fortunate twist of fate: Dan Handy’s companies tend to undergo extreme growth when it comes time for him to hit the books. As an undergrad and a grad student at the Marriott School, the current CEO of Bluehost.com guided two internet start-ups to success, sometimes smashing against current trends with a Ping-Pong paddle.
I keenly remember sitting in my basement apartment in Utah and reviewing with my wife our meager student finances. Given the recent birth of our first son and my heavy academic load, I could only afford to work part time. Even with our combined efforts, money was very tight for my wife and me. We were incredibly grateful for the low tuition, the scholarships, and the financial aid which allowed me to receive such an outstanding degree, and we committed to someday give back what had generously been given to us.
What does Matt McGhee say most prepared him to thrive in his dream job at a multinational tech giant? Participating in his LDS young single adult ward activity committees—planning dances and mix-and-mingles.
As hand-cut steaks sizzle on the grill, Trevor Mecham is up to his elbows in a pile of sweet potato fries. In the oven a sheet of enormous cinnamon rolls–each roughly the size of a dinner plate–awaits a schmear of sugary-sweet frosting.
When it comes to being involved on BYU campus, Allison Oberle has been there, done that. She graduated in 2015 from the global supply chain program. During her time at BYU, she worked on the women’s initiative of GSC, served as VP of Women’s Outreach, led as co-president of the Global Supply Chain Association her senior year, and worked in the Global Management Center. She also danced competitively on BYU’s international folk dancing team for three consecutive years, traveling for months at a time. She now works for Sun Products Cooperation in Salt Lake City as a customer supply chain specialist.
James Gaskin’s office décor goes way beyond the family photos and desk plants. A homemade jetpack built by his daughters hangs above his desk, and below his window sits a growing model village complete with green hills, an electric train, and a miniature Hogwarts castle.
Within a two-year span, five information systems classmates left BYU to start their careers—only to find themselves working side-by-side once again.
Adam Mikkelsen grew up on a farm in Oregon where, no matter the chore, he was always looking for ways to improve. At BYU he studied economics before switching to global supply chain so he could be more hands-on with his work. As a student, he interned at an industrial auditing firm as an auditing intern, where he traveled across the western Chinese province of Qinghai in order to share best practices and greener technology between the companies there and in Utah. Later, he worked at Walmart as a merchandising analyst for apparel sourcing. He accepted a job as a strategy and operations consultant at Deloitte after graduating in April 2015 because he believed international consulting will give him a better opportunity to work and travel.
Two spandex-clad riders whizzed into the building, disappearing from view. As the BYU Marriott School students and their advisor stepped into the warehouse, the smell of rubber, aluminum, and cardboard—components of freshly manufactured bicycles—welcomed them into biker paradise.
Throughout her education and career, Marriott School alumna Amy Sawaya has used global supply chain as her catchall answer to what she wants to be when she grows up, even as the details of those plans have changed significantly.
For information systems alum Brent Anderson and his wife, Michelle, first came love, then came marriage, and then came app development.
What does a BYU Marriott degree and celebrity rock concerts have in common? For alum Jeff Burns, they have everything to do with his profession.