Ballard Center
BYU Marriott’s Ballard Center for Social Impact is the world’s largest university program focused on social impact.
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From Social Projects to Passion Projects
Strategy student Talmage Morgan discovered a new passion as he participated in an on-campus internship with the Ballard Center for Social Impact.
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Gone to Ghana
As a participant in the Ballard Center for Social Impact, Alyssa Minor researched the humanitarian needs of the orphanages in Ghana—and then took a leap of faith and traveled there.
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People Over Products
Adjunct Professor Brent Goddard teaches students in the Ballard Center the principles that converted him from a product manager into a social impact practitioner.
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A Minor No Matter the Major
The global and community impact minor helps students from any major make an impact for good.
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Three Siblings Serving
A surfer, a seamstress, and a storyteller. Despite having different interests, the Putnam siblings have each found their own way to help businesses do good through the Ballard Center.
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BYU researchers: How a switch to a 'growth mindset' is helping empower entrepreneurs in developing nations
Although millions are spent each year on entrepreneurship training that is intended to help alleviate poverty and elevate the quality of life of entrepreneurs in developing nations, these programs often fail to make an impact. BYU researchers and their colleagues have figured out at least one way to change that.
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Ballard Center Student Wins National Business Ideation Competition
Hooke was recently named a grand prize winner in Duke University’s annual New Ideas competition. The competition invites undergraduates from across the nation to submit business ideas aimed at “[contributing] to civil discourse and reducing polarization in society.”
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BYU Marriott Names Eva Witesman as New Director of Ballard Center
BYU Marriott School of Business dean Brigitte C. Madrian has announced Eva Witesman as the director of the Ballard Center for Social Impact effective July 1, 2023.
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French Toast and Food Waste
Daniel Blake always knew he was interested in starting a business. He just didn’t know his journey would start with a plate of french toast at Magleby’s Fresh and end with one of the largest food waste recycling companies in the United States.
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Waste Not, Want Not
Passionate about garbage and eliminating solid waste pollution in the developing world, Ryan Caplin is not wasting his time. Now an Oxford Pershing Square Scholar, Caplin credits the Ballard Center at BYU Marriott for giving him the tools to take on trash.
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Social Impact and Second Chances
While it seems risky to turn down a great job offer or leave graduate school early, Brian Hill's journey led him to start his own company that helps give others a second chance.
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Cashing in on Opportunity
This summer, four BYU Marriott students were paired with financial literacy startup FinLit, allowing the students an opportunity to develop business and personal skills.
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A Storyteller and a Strategist
Jess Dansie Anderson works hard to reach and inspire more students across campus to become changemakers.
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Conflict, Consulting, and Change
The impact of growing up in Palestine sparked a desire in Zein Mosarsaa to work in healthcare.
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The Practitioner Professor
An idea from a business trip in Shanghai blossomed into Kurt Brown's latest\ impact investing venture, a topic he also teaches as a BYU Marriott adjunct professor.
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Full STEAM Ahead
Transfer student Alyssa Asplund found a way to continue making a difference for those in need through the Ballard Center for Social Impact at the BYU Marriott School of Business.
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From SIP to Full-Time Job
Meeting refugees during his church mission solidified Cade Hyde's desire to have a career in social impact, which he pursued through the Ballard Center.
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From a Closet to 3,000 Students a Year
As the associate managing director of the BYU Marriott Ballard Center for Social Impact, Aaron Miller has nearly two decades of experience in encouraging and supporting students as they "Do Good Better."
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