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In a world of seemingly endless choices, today’s consumers don’t often travel a linear path when making a purchase.
After a long day at work you come home, put up your feet, and dish out your daily complaints on Twitter.
Changing the missionary age infused excitement and opened doors for many new opportunities. It also created a few challenges. One of these challenges at the Provo MTC was how to prepare and serve as many as 10,000 more meals a day.