Magazine Search
4 results found
Issues
Issues
All (63)
Fall 2001 (1)
Fall 2002 (1)
Fall 2006 (1)
Fall 2007 (1)
Fall 2008 (1)
Fall 2009 (1)
Fall 2010 (1)
Fall 2011 (1)
Fall 2012 (1)
Fall 2013 (1)
Fall 2014 (1)
Fall 2015 (1)
Fall 2016 (1)
Fall 2017 (2)
Fall 2018 (1)
Fall 2019 (1)
Fall 2020 (1)
Fall 2021 (1)
Fall 2022 (1)
Fall 2023 (1)
Summer 2001 (1)
Summer 2002 (1)
Summer 2003 (1)
Summer 2006 (1)
Summer 2007 (2)
Summer 2009 (1)
Summer 2010 (1)
Summer 2011 (1)
Summer 2012 (1)
Summer 2013 (1)
Summer 2014 (1)
Summer 2015 (1)
Summer 2016 (1)
Summer 2018 (1)
Summer 2019 (1)
Summer 2020 (1)
Summer 2021 (1)
Summer 2022 (1)
Summer 2023 (1)
Winter 2002 (1)
Winter 2003 (2)
Winter 2006 (1)
Winter 2007 (2)
Winter 2009 (1)
Winter 2010 (1)
Winter 2011 (1)
Winter 2012 (1)
Winter 2013 (1)
Winter 2014 (1)
Winter 2015 (1)
Winter 2016 (1)
Winter 2018 (1)
Winter 2019 (1)
Winter 2020 (1)
Winter 2021 (1)
Winter 2022 (1)
Winter 2023 (1)
Winter 2024 (1)
Entrepreneurship is, in many ways, the lifeblood of our economy. Each year, more than half a million businesses are started, and millions of jobs are created in the United States alone. Additionally, the entrepreneurial itch helps advance technology and diversifies the economy.
While many Marriott School students take classes to learn research strategies, MPA student Jean Kapenda brings to graduate classes years of tried and tested real-world research from his extensive genealogy work.
After earning a law degree from Waseda University in Tokyo, Japan, Makoto Ishi Zaka found himself spending more and more time away from his family, holed up in the office of the IT company he worked for.
Industrious alaskans have developed unique stress management techniques. Many employers in the northern region give employees “subsistence leave” as a negotiated benefit. How do the thrifty natives use their subsistence leave? They prepare for the cold months ahead by drying and packaging hundreds of fish and enjoy family time together handpicking quarts of blueberries.