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Much of Jay Davis’s success as an entrepreneur comes from his willingness to jump in when no one else wants to.
In a world of seemingly endless choices, today’s consumers don’t often travel a linear path when making a purchase.
When Hani Almadhoun returned to Provo in February, he had a handful of items on his must-do list. First, take his wife and two young daughters to the BYU Creamery for a Raspberries & Cream Cheese ice-cream cone.
Corina Slene Cuevas-Pahl has spoken Spanish her entire life, but when she found out that BYU Marriott offered a business language course in Spanish, she signed up.