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Business Management 2020 2019
Just before heading to the University of Iowa to join the university’s swim team, John Fellows discovered a copy of the Book of Mormon on a bookshelf in his parents’ home in Boise, Idaho. He packed it in his bags, and before long he called the missionaries wanting to know more. The combination of his baptism into The Church of Jesus Christ of Latter-day Saints and a swimming-prohibitive injury led him to transfer to BYU, where he joined the Army ROTC and discovered what would become his lifelong career.
Almost every May, between four hundred and seven hundred people, attend a Norwegian Constitution Day celebration at the International Peace Gardens in Salt Lake City and enjoy traditional Norwegian lefse flatbread and Solo orange soda. For more than a decade, the chair of the event’s committee has been 1995 business management grad Steve Affleck, who doesn’t have even a bit of Norwegian ancestry.
Hearing a mix of languages was commonplace for Everet Bluth, who grew up speaking both Spanish and English on his family’s farm in a Latter-day Saint settlement in northern Mexico. Life at home, Bluth says, “evolved around family, church, work on the farm, school, and sports.” He says he had a typical childhood—except that he started driving farm equipment when he was eight.
Living without a washing machine and other conveniences was hardly what Kim Kimball Fale had in mind after graduating from BYU. She had earned a bachelor’s in business education in 1977 and a master’s in business education with an emphasis in organizational behavior in 1979. But when her husband, Tevita, suggested they move to his native Tonga for a few years, Fale agreed.
From an early age, it was clear that Brian J. Baldus was destined for the world of business. In fact, he started his first company as a nine-year-old. Now as a professor and an academic researcher, Baldus strives to make a positive impact on the business community on campus and around the area.
A new BYU study finds the battle between good and evil is being waged in our food packaging, and we are paying the price because of it, both in terms of health and money.