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Faculty & Employees Entrepreneurship
Eight professors joined the faculty at the BYU Marriott School of Business in 2023. “We are excited to welcome these new faculty members,” says Brigitte Madrian, dean of BYU Marriott. “In line with our mission to develop leaders of faith, intellect, and character, these new faculty bring insight and experience that will contribute to the educational experience BYU Marriott offers its students.”
Jeffrey Burningham, adjunct faculty and partner to the Rollins Center for Entrepreneurship and Technology, believes the creative process is pivotal to a fulfilling life.
Wearing Nike shoes, surrounded by BYU sports paraphernalia in his office without a textbook in sight, Bill Keenan works to put the job-seeking students he advises at ease.
When Tom Peterson graduated from BYU in 1981, he thought he had already come to fully appreciate the value of his BYU education.
Not long after Kim Scoville began teaching at BYU Marriott, she noticed a need for legal knowledge in the entrepreneurship program and decided to do something about it.
As an adjunct professor of entrepreneurship, Jason Christensen strives to instill the same ambition within his students that propelled his own success.

When teaching his class to MBA students, BYU Marriott professor Nile Hatch shares his own method of innovation: developing a deep understanding of other's needs.

A self-proclaimed "learntrepreneur," Taylor Halverson values two things in his career more than anything else: learning and entrepreneurship.

Liz Dixon often sheds joyful tears as she watches her students present their solutions at international case competitions.

She might be dealing with cancellations or organizing presentations while stuck in a snowstorm, but Anne Sledd always finds ways to make things happen.

When Gary Williams sold his company, the next step in his life was obvious: create learning opportunities for BYU Marriott students.

Academics and popular culture may seem like topics that are worlds apart, but the research that Brian Reschke conducts explores how these two different worlds collide.

When it comes to startup companies spun out of universities, there are a lot of zombies out there.
BYU Marriott alum, aspiring pig farmer, and current adjunct teacher Scott Taylor is obsessed with learning.
Hard work pays off for BYU Marriott professor Chad Carlos. Only six years into his research career, Carlos was awarded the 2019 Emerging Scholar Award by the Academy of Management.
You know you’re in a class with entrepreneurship professor Michael Hendron when you’re lectured about sailplanes and how they apply to starting and running a business. Hendron would know, since he is highly experienced in both fields.
Scott C. Johnson has been a Rollins Center for Entrepreneurship and Technology founder since 2011. Johnson grew up in Ogden, Utah, and despite receiving two scholarships to Brigham Young University, he attended Weber State. It wasn’t until Johnson served a mission in Brazil that he had a self-described “change of heart.” Johnson’s desire to teach at the MTC led him to transfer to BYU post-mission. He didn’t get the MTC job he was hoping for, but he met his wife, Kristen, and graduated from BYU with a degree in near eastern studies and a minor in business in 1994.
The Marriott School honored Michael Swenson as its 2011 Outstanding Faculty. Fourteen others were also recognized.
The professorship, funded by Brent and Bonnie Jean Beesley, was created to recognize Hill's influence on students in Provo.
BYU is being recognized as a business startup factory — churning out hundreds of student-run ventures each year.
Entrepreneur magazine and The Princeton Review place BYU No. 4 at both the undergraduate and graduate levels.
Entrepreneurs blaze their own trails, but lessons learned from those who have gone before can increase a startup's chances.
It took a chorus of happy Whos to help Mr. Grinch. At the Marriott School, all it took was a festive tree and an invitation to give.
A BYU professor was honored by his peers as one of the top venture entrepreneurs in Utah for the second time in three years.