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The Marriott School's Tom Foster has been appointed the new editor of the Quality Management Journal.
Figuring out the reasons behind the strange things consumers do is Tamara Masters’s passion, one she follows by studying consumer behavior, both in the marketplace and in restaurants. Masters, an assistant professor in the business management department, recently conducted a study that suggests when diners use larger forks, they eat less. Today she shares her thoughts on eating with spatulas, marketing, and consumer goals.
A Marriott School professor has been selected to serve on the Board of Overseers for the Malcolm Baldrige National Quality Award.