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Holly Jenkins packed up her bags and moved across the country alone at eighteen years old. Now, she has been working for the Department of Management for nineteen years.
Figuring out the reasons behind the strange things consumers do is Tamara Masters’s passion, one she follows by studying consumer behavior, both in the marketplace and in restaurants. Masters, an assistant professor in the business management department, recently conducted a study that suggests when diners use larger forks, they eat less. Today she shares her thoughts on eating with spatulas, marketing, and consumer goals.
The Marriott School honored Kevin D. Stocks with the Outstanding Faculty Award, and fifteen others were also recognized for contributions.
Brigham Young University assistant professor of public management Chyleen Arbon was recently appointed by the U.S. Commission on Civil Rights to a two-year term on its Utah Advisory Committee.