Browse All Stories
30 results found
Year Published
According to a recent BYU study, research showed that when the price and quality of goods and services is the same, consumers favor nonprofits over the government and the government over for-profit companies.
According to a new study co-authored by BYU Marriott professor Robert Christensen, when a diverse organization has an ethical leader, the negative workplace dynamics that can surface are mitigated.
Professor Brad Agle has been elected as a Fellow of the International Association for Business and Society.
Catherine Cooper, associate director for the Romney Institute of Public Service and Ethics, is one of four administrative recipients of the 2019 President's Appreciation Award.
A new BYU study finds the battle between good and evil is being waged in our food packaging, and we are paying the price because of it, both in terms of health and money.
Lori Wadsworth, MPA program director, spoke at BYU's devotional about being fellow citizens with the saints and acknowledging the divinity in others.
Public administration professor Robert Christensen's new research seeks to answer whether or not there are too many nonprofits in the market.
Tis the season for workplace giving, and new research from BYU Marriott professor Rob Christensen reveals a blueprint for institutions looking to increase charitable donations.
Chris Silvia not only conducts energy policy research that is influencing the way battery-powered electric vehicles are promoted, he also plays a mean bagpipe.
Brad Agle, George W. Romney Endowed Professor, spoke with CNBC recently on recent controversies surrounding Wells Fargo and Mylan.
Flat Facer explores the world in an envelope. Professor Rex Facer needs a bit more room.
David Hart spoke on attaining our highest potential at the weekly BYU Devotional held Tuesday.
It's no surprise that some of the most celebrated leaders in the business world also happen to be self-promoting narcissists.
Many business schools are not teaching MBAs to create new businesses, according to two of BYU's innovation gurus.
Figuring out the reasons behind the strange things consumers do is Tamara Masters’s passion, one she follows by studying consumer behavior, both in the marketplace and in restaurants. Masters, an assistant professor in the business management department, recently conducted a study that suggests when diners use larger forks, they eat less. Today she shares her thoughts on eating with spatulas, marketing, and consumer goals.
Larry Walters will discuss citizenship as accountability and commitment to the well-being of the whole on April 1 at 11 a.m.
Professor Peter Madsen has been researching NASA's safety climate ever since the Columbia shuttle broke apart.
What do you do when your company is comfortably selling a product, and then suddenly a competitor offers a similar one for free?
Gov. Gary Herbert appointed David Hart to join a new state council looking to give Utah an economic and managerial boost.
One professor's research on zookeepers and their dedication to their careers has resulted in a national award from the AOM.
Associate professor Jeffery Thompson from Brigham Young University's Marriott School of Management will be the speaker at the weekly devotional Tuesday, June 1, at 11:05 a.m.
A study by Jeff Dyer and two associates says innovative CEOs spend 50 percent more time practicing key skills than do their less creative counterparts.
People are unconsciously fairer and more generous when they are in clean-smelling environments, according to a BYU-led study.
A new BYU study found that landing your dream job might be more like a day at the zoo, and that's not necessarily all good.