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As a professor of experience design and management, Mark Widmer finds ways to combine his love of wilderness exploration with the principles of experience design.
When Camilla Hodge graduated from BYU with a degree in communications, she never imagined she would return to the university 14 years later as a professor at BYU Marriott.
Brian Spilker landed his dream job when he accepted an assistant professor position in the School of Accountancy in 1993.
When Tom Peterson graduated from BYU in 1981, he thought he had already come to fully appreciate the value of his BYU education.
In 1993, Patricia Wilson left her hometown of Cali, Colombia to pursue an education at BYU. Two decades later, she now works as the business manager for the SOA.
The office door of BYU Marriott professor Jim Brau is always open. Brau believes making connections with his students is the most important part of his job.
As a professor at the School of Accountancy at BYU Marriott, Ron Worsham hopes to instill the same passion he feels for accounting within his own students.
Fly fisherman and professor Ramon Zabriskie teaches that fly fishing and applying diversity, equity, and inclusion take practice and patience.
Professor Tim Seidel did not expect to end up in the field of accounting, but took advantage of opportunities to change, facing any challenge or obstacle head-on.
BYU Marriott MBA director Daniel Snow wishes he had a dollar for every time hears received compliments about his BYU Marriott graduates in the workforce.
When teaching his class to MBA students, BYU Marriott professor Nile Hatch shares his own method of innovation: developing a deep understanding of other's needs.
After working for twenty-four years in BYU Marriott's School of Accountancy, Julie Averett remains committed to serving each individual student.
The career of Gibb Dyer has been one full of interesting twists and turns. Throughout all of his world travels, Dyer teaches people how to build family businesses.