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Alumni Experiences Employee Spotlight Finance Global Supply Chain
Eleven Recognized for Significant Contributions
Dr. Crawford is retiring in July and talks about his time at BYU and his future plans in this question-and-answer interview.
It took ten years and three invitations, but last summer finance professor Karl Diether made the move from Dartmouth College to BYU’s Department of Finance.
You don’t mess with a Texan’s pickup truck, says BYU finance professor Andrew Holmes. So, needless to say, back in the 90s when someone broke into his truck, stole his checkbook, and started writing fraudulent checks in his name, he was pretty upset.
Around the world in thirty days? Carolee Corbett checked that one off her bucketlist.
Jessi Valentine’s spirit animal is a chameleon.
Tom Foster, department chair of marketing and global supply chain at the Marriott School, had never played two truths and a lie—a game in which players share two hard-to-believe truths and one lie about themselves, then the other players must guess which is the lie. But when pressed for three statements, he said:
No matter where life takes him, global supply chain professor Simon Greathead always seems to find his way back to Provo.
“I have found that the only thing that does bring you happiness is doing something good for somebody who is incapable of doing it for themselves.” Global supply chain management professor Scott Sampson keeps this quote from David Letterman hanging in his office. In essence, it’s what Sampson is all about.
Former department chair and current professor Steven Thorley reflects on the growth of the finance program.
BYU Marriott finance professor Todd Mitton always strives to see the big picture, which enables him to spread his influence through the Tanner Building and beyond.
Assistant teaching professor Scott Webb believes the best way to teach is to fill the classroom's atmosphere with love and concern for each other.
Students in Lee Daniels' International Business class learn to interact within a team framework, and rate each other's presentations. Daniels does this so his students are better prepared for future interviews and job opportunities.
Simon Greathead, a native of Lancaster, England, who comes from a working-class background, is the first to say he was unlikely to become a professor. However, Greathead feels he is now living his dream at BYU Marriott.
BYU Marriott staff member Troy Carpenter advises over five hundred members of the BYU Real Estate Club and does everything in his power to help students succeed.
For the last twenty years, Bryan Sudweeks has loved teaching the students in the BYU Marriott finance program. Now as his career comes to an end, he is finishing his last semester at BYU Marriott and moving on to the next chapter in his life.

Like the four parts of a symphony, John Gardner's four degrees have each led him to his position as an associate professor in BYU Marriott's global supply chain management program.

Whether he's building planter boxes to prepare for garden projects or stimulating learning in the classroom, BYU Marriott global supply chain professor Clark Pixton strives to create spaces for growth.

This last October, a record-breaking number of BYU Marriott global supply chain management alumni gathered for the first-ever virtual alumni event.

Finance professor Barrett Slade never imagined that the hard work he learned while working with horses would bring him to the BYU Marriott School of Business.

BYU Marriott finance professor Hal Heaton has become well-known for his method of challenging students' case study positions to prepare them for the "unknowns" of the business world.

When Dublin native John Connolly first came to visit Utah, he had no idea that he would eventually be a professor at BYU Marriott School of Business only eight years later.
BYU Marriott professor Colby Wright first came to BYU as a student because he loves football, but he returned to teach because of the school's students and character principles.
The office door of BYU Marriott professor Jim Brau is always open. Brau believes making connections with his students is the most important part of his job.