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Global supply chain graduate Parker Teshima works to ensure that shelves stay stocked when natural disasters strike.
If there were a poster child for the importance of developing relationships—real relationships—throughout your career, Amy Sawaya Hunter would be it.
When Stephen H. Russell reflects on his life, he is struck by the way seemingly small decisions and ordinary situations have blossomed into extraordinary opportunities. “None of this was part of a strategic plan,” he says, “and I feel grateful when I see all the times Heavenly Father has blessed me.”
Global supply chain management alumna McKenzi Gebhard believes that she wouldn't be where she is today if not for the BYU Marriott School of Business.
Born and raised in Honolulu, Thomas Y.K. Fong has long loved learning about the earth’s natural processes. He originally planned to earn a bachelor’s degree in geology at BYU and then pursue graduate studies in oceanography. But during one midwinter geology field trip to St. George, Utah, a sandstorm blew through the group’s campsite, prompting Fong to reconsider whether his studies had brought him too close to nature for comfort. “Halfway through that cold, sand-blown night, I’m thinking, ‘Is this really what I want to do for the rest of my life?’” Fong recalls.
Whether he's flying helicopters across Afghanistan and Iraq or running 100-mile ultramarathons, Jeff Timmons applies lessons that he learned at BYU Marriott.