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As the CEO of Tucanos, a chain of Brazilian steakhouse restaurants he started in 1999, Steve Oldham strives to capture the warmth of the Brazilian culture in his restaurants.
As the CEO of Mountain America Credit Union, BYU Marriott alum Sterling Nielsen considers the welfare of his employees and customers to be his top priority.
If you ever see a white car with a Utah license plate that reads BRIGM, you are likely driving behind Lee Bowen, a School of Accountancy alumni and die-hard BYU Cougar fan.
When Hayden Gunnell graduated from BYU Marriott with a master's degree in accounting, he also left with a clear plan to earn his PhD.
A study group at BYU whose members called themselves the 8 to 8 Club gave BYU Marriott accounting alum Mike Baird the foundational team and leadership skills he now uses as president of a company that works to save the lives of people across America.
At the age of forty and with nine children at home, Gloria B. Larkin decided to go back to school and finish her undergraduate degree. The fact that she was busier than most college students didn’t sway her choice in major: accounting, a rigorous program at BYU Marriott.
A life with challenges and opportunities has pushed BYU Marriott alumna Lisa Bateman Quist out of her comfort zone to become an advocate for women in business.
When BYU Marriott accounting alum Janette Van der Weijden began her career, she never imagined she would work all over the world and be a champion of diversity in the workplace.
Tinker Bell sprinkles her pixie dust, Mickey and his pals stand ready, and everything is in place for another magical day at the happiest place on earth. But this day at Walt Disney World promises to be a little different.
In today's global marketplace, the business world can be dangerous. But for Marriott School alumnus Jared Benedict, few things are more dangerous than canyoning amidst a series of streams, lakes, and waterfalls in the Patagonia region of Chile.’
The twenty-six-plus miles that form the modern marathon originate from the Greek legend of a messenger who was sent that distance from the city of Marathon to Athens and subsequently died of exhaustion. As legend would dictate, the race is supposed to be tough.
With three Super Bowl wins, two USFL championships, two Holiday Bowl wins, and five Pro Bowls under his belt, former Cougar center Bart Oates is an accomplished offensive lineman. He’s reached almost every peak, but it’s his combination of success on and off the field that makes him truly extraordinary.
It’s not every day you reach into your mailbox and see your face staring back at you from a magazine cover. Marriott School alumnus Brian Mower says this is one of many surprises hard-working BYU graduates may see from the professional world.
Somewhere amongst the clouds of his childhood dreams of becoming a private pilot, Mark H. Taylor bumped into the notion of accounting, which brought his feet right back to the ground. But that hasn’t stopped him from rising above the rest to land an academic fellowship at the United States Securities and Exchange Commission.
When Sherman Doll, Jay Wirig, and Steve Leininger graduated from the MAcc program in 1979 and 1980, they never guessed that just a few years later they would be together again as partners in an accounting firm. They attribute their longtime friendship and professional success to their Marriott School training and something they call “The Seven O’Clock Club.”
Whether he’s picking stocks or just choosing where to eat, Jonathan Waite knows how to do it right. The Wall Street Journal named Waite, who earned his BS in accountancy from the Marriott School, the number one restaurant analyst in their 2004 Best on the Street survey.