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Never give up. That's a lesson that Allison Oberle learned early as a student at BYU Marriott that she has relied on often since graduating in global supply chain management.
As the CEO of Tucanos, a chain of Brazilian steakhouse restaurants he started in 1999, Steve Oldham strives to capture the warmth of the Brazilian culture in his restaurants.
As the CEO of Mountain America Credit Union, BYU Marriott alum Sterling Nielsen considers the welfare of his employees and customers to be his top priority.
If you ever see a white car with a Utah license plate that reads BRIGM, you are likely driving behind Lee Bowen, a School of Accountancy alumni and die-hard BYU Cougar fan.
When Hayden Gunnell graduated from BYU Marriott with a master's degree in accounting, he also left with a clear plan to earn his PhD.
BYU Marriott alumna Melinda Malmgren's love for business can be traced back to her fifth-grade days when she participated in a class activity called "Store."
For Scott and Carmen Moscrip, global supply chain students at BYU Marriott aren't just future employees and leaders, but building blocks to a better world.
A study group at BYU whose members called themselves the 8 to 8 Club gave BYU Marriott accounting alum Mike Baird the foundational team and leadership skills he now uses as president of a company that works to save the lives of people across America.
At the age of forty and with nine children at home, Gloria B. Larkin decided to go back to school and finish her undergraduate degree. The fact that she was busier than most college students didn’t sway her choice in major: accounting, a rigorous program at BYU Marriott.
A life with challenges and opportunities has pushed BYU Marriott alumna Lisa Bateman Quist out of her comfort zone to become an advocate for women in business.
When BYU Marriott accounting alum Janette Van der Weijden began her career, she never imagined she would work all over the world and be a champion of diversity in the workplace.