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When Yara Anabtawi was a student at BYU, her insatiable curiosity and her love for a wide variety of subjects made choosing a major difficult.
“Go, Cougs!” is still Adam Vandermyde’s enthusiastic cheer more than a decade after graduating from BYU Marriott’s MBA program in 2008. Through the years, Vandermyde has continued to support his alma mater by cheering for BYU sports and by hiring more than 150 BYU graduates to work at his companies.
Even as a young child, Darci Schurig had a love for entrepreneurship. In elementary school, she remembers riding the school bus and selling bracelets and Play-Doh to her classmates.
In December 2022, BYU Marriott alum Scott Adams retired after 30 years of service as the CEO of Pullman Regional Hospital in Washington state.
Sara Sparhawk and Lyn Johnson find joy in bringing entrepreneurial opportunities to women everywhere through their company West Tenth.
While it seems risky to turn down a great job offer or leave graduate school early, Brian Hill's journey led him to start his own company that helps give others a second chance.
During Kate Toronto's first day of classes at BYU Marriott, she watched in awe as Marcy Fetzer taught a class on human resources.
BYU Marriott School of Business and Brigham Young University honored Herman E. Bulls with its 2022 International Executive of the Year Award.
According to a new study co-authored by BYU Marriott professor Robert Christensen, when a diverse organization has an ethical leader, the negative workplace dynamics that can surface are mitigated.
EMBA grad Bob Ycmat is proud of the lessons he has learned and the impact he has had throughout his career, a journey he says was reenergized by BYU Marriott.
George Erickson's dynamic railroad career took him to a variety of prestigious positions, but he says what he is most proud of has nothing to do with his work.
If there were a poster child for the importance of developing relationships—real relationships—throughout your career, Amy Sawaya Hunter would be it.
New research co-authored by BYU Marriott dean Brigitte C. Madrian shows that public health officials looking to boost COVID-19 vaccination rates should take note of one easy, low-cost strategy used for flu shots: text messages.
As a student at BYU, Rebecca Tanner started Bookroo, a children's book subscription box company, with the help of the Rollins Center. Now, Bookroo has grown to reach over 30,000 homes.
Saira Aslam's journey to success began when she moved more than 7,500 miles to study at the BYU Marriott School of Business.
BYU Marriott MPA alum Ed Thatcher grew up on a farm, and he learned that farming was long, hard work. Though many enjoy the lifestyle, Thatcher decided living on a farm wasn't for him.
The skills BYU Marriott MBA alum Eduardo Dallagnese learned in his Cardon International Scholarship classes prepared him for leadership roles throughout his career.
Oahu’s Aloha Stadium has been part of Michael Iosua’s life for almost as long as he can remember. In his younger years, he shopped at the swap meet and spent Saturdays in the stands, cheering on the University of Hawaii football team. During college, it was his home field when he played defensive lineman for the Rainbow Warriors. Now he attends football games there with his own family, and he has just completed a term as president of the N Koa Football Club, the University of Hawaii’s official booster organization.
Traci Stirling Bell isn’t kidding when she says her hobby is telling fish stories. But what makes her tales unique is that they aren’t just incredible, they’re true. In 2012, Bell and her husband, Craig, started Ripple Rock Fish Farms in Frazeysburg, Ohio. From humble beginnings in the family’s garage, the company has grown into a thriving enterprise that produces 40,000 pounds of tilapia annually, with potential for another 10,000 pounds per year.
When C. R. “Casey” Yadon picked up his phone one day in 1988, he was surprised to find a representative from Walt Disney Imagineering on the other end. A former work colleague had recommended Yadon as just the person to fill an open position, the representative said. Would he be interested in submitting his résumé?
The Utah State Capitol was unusually quiet in early 2021, even though the legislature’s annual session was in full swing. “There just wasn’t the bustle we usually have,” says Megan Selin Allen, a 2010 MPA alum. “The capitol was closed to the public for the first couple of weeks, and even after it opened, just our interns could be in the gallery. Only representatives, staff, and approved others could be on the floor. We had COVID-19 testing going on every day, and for the first time, some legislators participated via Zoom.”
Sam Lentz, a 2007 information systems alum, reflects on how he has grown in his career since graduating from BYU Marriott.
Jennifer Tinkham, a JD/MPA alumna of the BYU Marriott School of Business, understands the power of a simple smile to change the world.
Since graduating from the MPA program at BYU Marriott, Jackie Suggitt has worked to create a more sustainable future for the planet.