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BYU students seeking to make a difference in the world no longer need to choose between pursuing a fulfilling career or a well-paid profession.
A group of seasoned farmers sit facing Rebecca Loveland, a recent college grad in her mid-twenties, as she leads their discussion on everything from daily planning to marketing to an upcoming potato audit. Loveland feels inexperienced but plows forward, relying on the leadership skills she developed with her Marriott School training to make decisions and collaborate effectively.