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Voluntourism is an attractive option for those who want to immerse themselves in new cultures while making a difference. It’s a lucrative industry but not all experiences are beneficial across the board.
Is there such a thing as a good argument? It may not come naturally for many of us, but what writer Buster Benson calls “productive disagreement” can be learned and harnessed to make real change.
Often called “America’s best idea,” national parks preserve some of our country’s most stunning natural beauty. For more than a century, countless visitors have felt wonder as they’ve explored these unique sites.
In the last decade, multigenerational living—or residing in homes that include at least two generations of adults or homes that have grandparents living with grandchildren under age 25—has nearly quadrupled in the United States.
Apple picking, corn mazes, and pumpkin patches make fall an exciting season—and those fun activities are more glorious against the backdrop of stunning fall foliage. Despite being a desert state, Utah becomes surprisingly colorful when the leaves start changing.
The term artificial intelligence may conjure up images of robots whizzing around in the future. But the truth is, AI has already arrived and is impacting our everyday lives by performing tasks normally handled by humans.
Alum and former refugee Yvonne Baraketse shared her experiences choreographing the recent Be One celebration.
Alum Brent Parker, president of the Freedom Boat Club of Virginia, was named one of the best young leaders in the marine industry.
The first-ever Sego Awards recognized the top female entrepreneurs in Utah, including multiple BYU Marriott alumnae.
The new device, a simplified CPAP machine with ventilation designed for use on infants, was created in part by BYU students to help small, rural hospitals in developing countries where newborn resuscitation equipment often isn't available.
A group of BYU students are sweeping entrepreneur competitions and making life easier for wheelchair users with a new innovative device.
School’s out for the summer, and a lot of us are heading for the mountains—or the beach. Summertime is when many people take family vacations, go camping, or plan road trips with friends.
Once barely more than an online résumé site, LinkedIn has become a robust tool for professionals looking to build their personal brands at the confluence of social media and the business world. Now with more than half a billion profiles, LinkedIn’s user base rivals Twitter’s and Snapchat’s in the United States.
As Benjamin Franklin aptly noted, “In this world nothing is certain but death and taxes.” Might we add another inevitability—namely, the dread that for many accompanies the tax season?
Alum Jason Barron's new book, taken from sketches he made while taking notes during his EMBA courses, is two years of business school packed into one priceless book of pure awesomeness.
Two BYU students are finding success with their innovative hammocks thanks in part to support from the Rollins Center.
William Knowles couldn't help but think of his own mother as he captured the story of Nepalese women struggling to provide for their families in his film "Threads of Hope."
In business, it’s often about the numbers. At BYU Marriott School of Business, however, the bottom line adds up to a lot more than simply profits minus losses.
Learning has never been so entertaining— or so cheap. Whether you’re one of the 67 million Americans who listen to podcasts regularly or are just now tuning in, sorting the many subscription options can be overwhelming.
Lt. Col. Forrest Cook encouraged attendees at the program held in Sandy, Utah, to remember the significance of Memorial Day.
The BYU MBA program Autumn Wagner has been featured as one of the Best &Brightest MBAs in the nation by Poets & Quants.
Paper or plastic? Your response to this common query at the checkout line may be a matter of personal preference, but a debate continues over which method of packaging is more eco-friendly.
Do you get a daily case of the 3 p.m. slumps? The afternoon drive to drowse can be caused by dehydration, low blood sugar, or a low-protein lunch.