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After living and working in Seattle, New York, and Ohio, Jon Kerr—a brand-new School of Accountancy professor, tax law fanatic, and part-time beekeeper has circled back to BYU—the place where his family and his dreams of teaching began.
Years after pivotal conversations with her own undergraduate advisor, Heidi Engh become an advisor at BYU Marriott.
Adjunct marketing professor Scott Rackham brings his experienced flavor to the classroom.
David Wilson loves getting to the heart of things, whether he is breaking down complicated ideas in the classroom or busting down walls to renovate his house.
Neil Lundberg, the chair of the Department of Experience Design and Management, has witnessed the ExDM program change and evolve.
Teaching ROTC cadets is a new experience for BYU Nathan Schell. However, Schell's nearly 20 years of US Army service, prepared him to tackle this opportunity.
On 12 March, BYU announced that classes would be canceled through March 17 and then resume completely online. This unprecedented decision came as COVID-19 reached pandemic levels.
All right, listen up! No matter your job, you can bring the gym to work or home by deskercising—engaging in exercises fit for a cubicle or living room.
The origin of spring cleaning is a little uncertain. It may have started as the process of clearing up winter chimney soot, though others suspect it could be rooted in the Persian New Year or Jewish Passover celebrations.
Marc Dotson, assistant professor of marketing, ventured through various fields of study, before discovering how marketing could help fulfill his main aspiration.
A self-proclaimed "learntrepreneur," Taylor Halverson values two things in his career more than anything else: learning and entrepreneurship.
When Mary Kay Lloyd graduated from high school, she planned on working in fashion advertisement. However, her experiences took her on a different path.
Liz Dixon often sheds joyful tears as she watches her students present their solutions at international case competitions.
Steven Fox's life experiences have taught him how to look outside himself and serve those around him. Now, as he returns to BYU Marriott, Fox continues to prioritize serving others.
For Taylor Wells, a professor of information systems, root beer is more than just a tasty treat. The beverage is also a part of his everyday life as a teacher and mentor.
What happens when someone has not one but two career options that bring them joy? If you're BYU Marriott adjunct professor Tracy Maylett, the decision is easy: do both.
As a singer, BYU Marriott faculty member Jeff Larson recognizes the value of following instructions to create music. However, he encourages students to look beyond the instructions they're given to create new digital marketing strategies.
She might be dealing with cancellations or organizing presentations while stuck in a snowstorm, but Anne Sledd always finds ways to make things happen.
BYU Marriott staff member Lisbeth Hopper immigrated to the United States when she was seventeen years old to pursue better opportunities for education. Years later, she's helping other international students do the same.
Todd Manwaring didn't know how much the words social impact would change his life. Now, the Ballard Center founder says he couldn't imagine his life without it.
A career in managing experiences and traveling the world have made Ariadna Mateu uniquely qualified to fulfill her new role in BYU Marriott's ExDM program.
BYU Marriott information systems professor Tom Meservy works to create positive memories for his students and help them understand the things that really count in life.
Every day, people make dozens of morally relevant decisions. BYU Marriott professor Isaac Smith designs his research to help people make good decisions and refine their character.
When Gary Williams sold his company, the next step in his life was obvious: create learning opportunities for BYU Marriott students.