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After living and working in Seattle, New York, and Ohio, Jon Kerr—a brand-new School of Accountancy professor, tax law fanatic, and part-time beekeeper has circled back to BYU—the place where his family and his dreams of teaching began.
Years after pivotal conversations with her own undergraduate advisor, Heidi Engh become an advisor at BYU Marriott.
Adjunct marketing professor Scott Rackham brings his experienced flavor to the classroom.
David Wilson loves getting to the heart of things, whether he is breaking down complicated ideas in the classroom or busting down walls to renovate his house.
Neil Lundberg, the chair of the Department of Experience Design and Management, has witnessed the ExDM program change and evolve.
Teaching ROTC cadets is a new experience for BYU Nathan Schell. However, Schell's nearly 20 years of US Army service, prepared him to tackle this opportunity.
Feeling charitable? A vast array of organizations are eager to accept your donations, but not every contribution has to come out of your wallet, pantry, or closet.
Your phone pings—you have a new message. A box pops up on your computer screen—you have a new email. A colleague stops by—you want to chat about your weekend. When will you ever be able to get work done? Studies show that today’s workers are being interrupted more than ever, which affects not only productivity but also mental health. Try these tips for getting back in focus and ensuring you’re making the most of your time spent at the office.
The history of food trucks in the United States is nebulous. Many credit the chuck wagon of the Wild West as setting a trend that has lasted through the centuries. Chuck wagons were followed up with horse-drawn mobile diners, US Army mobile canteens, and ice cream trucks.
When Tom Peterson graduated from BYU in 1981, he thought he had already come to fully appreciate the value of his BYU education.
Brian Spilker landed his dream job when he accepted an assistant professor position in the School of Accountancy in 1993.
Throughout his ninety years, Karl Snow has used his experiences to serve the community in many ways: working for the Utah state government, the BYU Marriott School of Business, and South African humanitarian projects.
In 1993, Patricia Wilson left her hometown of Cali, Colombia to pursue an education at BYU. Two decades later, she now works as the business manager for the SOA.
When Camilla Hodge graduated from BYU with a degree in communications, she never imagined she would return to the university 14 years later as a professor at BYU Marriott.
Even masks from the pandemic can't stop new BYU Marriott professor McKenzie Rees from memorizing the faces—at least the upper half—and names of all her students.
With COVID-19 forcing schools around the world to adopt modified in-person, hybrid, or fully online instruction, the idea of homeschooling is gaining momentum.
The office door of BYU Marriott professor Jim Brau is always open. Brau believes making connections with his students is the most important part of his job.
Shereen Salah teaches a business Arabic class at BYU Marriott, and she enjoys supporting her students competitions hosted by the Whitmore Global Business Center.
Growing up, information systems professor Nathan Twyman possessed a unique talent: a knack for breaking software.
After spending most of his time as an undergraduate student preparing for law school, Kurt Herrmann received surprising inspiration to change career paths.
As a professor at the School of Accountancy at BYU Marriott, Ron Worsham hopes to instill the same passion he feels for accounting within his own students.
Working for the Romney Institute as department secretary, director of student services, and eventually associate director has done more for Catherine Cooper than merely confirm the reality of spiritual promptings she's received throughout her life.
BYU Air Force ROTC Staff Sergeant Jheran Carter is an example of an inspiring leader who may not always stand under the spotlight.
Not long after Kim Scoville began teaching at BYU Marriott, she noticed a need for legal knowledge in the entrepreneurship program and decided to do something about it.