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With two bachelor’s degrees and two master’s degrees, Tricia Seguine is no stranger to learning. She’s learned that she can use her unique educational blend to make a positive impact.
BYU Marriott's accounting program helped Curt Haralson take his first steps to the bureau and beyond.
Sara Sparhawk and Lyn Johnson find joy in bringing entrepreneurial opportunities to women everywhere through their company West Tenth.
As the CEO of Tucanos, a chain of Brazilian steakhouse restaurants he started in 1999, Steve Oldham strives to capture the warmth of the Brazilian culture in his restaurants.
As the CEO of Mountain America Credit Union, BYU Marriott alum Sterling Nielsen considers the welfare of his employees and customers to be his top priority.
If you ever see a white car with a Utah license plate that reads BRIGM, you are likely driving behind Lee Bowen, a School of Accountancy alumni and die-hard BYU Cougar fan.
This past April, four graduates of the School of Accountancy were recipients of the 2019 Elijah Watt Sells Award, which is given to individuals who score above a 95.5 average across all four sections of the CPA exam.
When Hayden Gunnell graduated from BYU Marriott with a master's degree in accounting, he also left with a clear plan to earn his PhD.
Getting the highest CMA score worldwide is no easy feat, but for BYU Marriott masters of accounting student Josh Mortensen, studying for the CMA exam was like preparing for one of his competitive piano competitions; daunting but rewarding.
A study group at BYU whose members called themselves the 8 to 8 Club gave BYU Marriott accounting alum Mike Baird the foundational team and leadership skills he now uses as president of a company that works to save the lives of people across America.
At the age of forty and with nine children at home, Gloria B. Larkin decided to go back to school and finish her undergraduate degree. The fact that she was busier than most college students didn’t sway her choice in major: accounting, a rigorous program at BYU Marriott.
A life with challenges and opportunities has pushed BYU Marriott alumna Lisa Bateman Quist out of her comfort zone to become an advocate for women in business.
When BYU Marriott accounting alum Janette Van der Weijden began her career, she never imagined she would work all over the world and be a champion of diversity in the workplace.
Tinker Bell sprinkles her pixie dust, Mickey and his pals stand ready, and everything is in place for another magical day at the happiest place on earth. But this day at Walt Disney World promises to be a little different.
In today's global marketplace, the business world can be dangerous. But for Marriott School alumnus Jared Benedict, few things are more dangerous than canyoning amidst a series of streams, lakes, and waterfalls in the Patagonia region of Chile.’
The twenty-six-plus miles that form the modern marathon originate from the Greek legend of a messenger who was sent that distance from the city of Marathon to Athens and subsequently died of exhaustion. As legend would dictate, the race is supposed to be tough.
Adrenaline pumping, Brandon Barnes, an accounting student from San Antonio, jumped into action as the race car squealed to a stop. As classmates worked to quickly remove a tire, he stood ready with the replacement.
With three Super Bowl wins, two USFL championships, two Holiday Bowl wins, and five Pro Bowls under his belt, former Cougar center Bart Oates is an accomplished offensive lineman. He’s reached almost every peak, but it’s his combination of success on and off the field that makes him truly extraordinary.
Two graduates from Brigham Young University’s Marriott School of Management won top honors for their doctoral dissertation research at the Academy of Management’s 2007 conference in Philadelphia.
It’s not every day you reach into your mailbox and see your face staring back at you from a magazine cover. Marriott School alumnus Brian Mower says this is one of many surprises hard-working BYU graduates may see from the professional world.
Somewhere amongst the clouds of his childhood dreams of becoming a private pilot, Mark H. Taylor bumped into the notion of accounting, which brought his feet right back to the ground. But that hasn’t stopped him from rising above the rest to land an academic fellowship at the United States Securities and Exchange Commission.
When Sherman Doll, Jay Wirig, and Steve Leininger graduated from the MAcc program in 1979 and 1980, they never guessed that just a few years later they would be together again as partners in an accounting firm. They attribute their longtime friendship and professional success to their Marriott School training and something they call “The Seven O’Clock Club.”
Whether he’s picking stocks or just choosing where to eat, Jonathan Waite knows how to do it right. The Wall Street Journal named Waite, who earned his BS in accountancy from the Marriott School, the number one restaurant analyst in their 2004 Best on the Street survey.