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Alumni MBA 2015
Thanksgiving fast approaches. It’s the most important food holiday, and you need to impress your in-laws with a palate-pleasing side-dish. Look no further. Here Marriott School alum and chef Kent Andersen teaches how to whip up a sought-after stuffing that the whole family will still be talking about, even after the turkey-induced food coma wears off.
Model rockets, toys, and board games. This isn’t a child’s wish list; it’s Myles Christensen’s résumé. The 2001 MBA grad and design engineer recently added one more fun item to his line-up—electric bikes. He’s connecting customers with electric bicycles and making many people happy in the process.
What if moving halfway around the world wasn’t a grand departure into the unknown but, rather, a return to the familiar?
When Pat Harmer Bluth expressed an interest in mathematics and engineering, her brother responded, “Girls don’t major in math.”