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Jackson, Wyoming—the gateway to the grand Tetons—is almost always bustling. Snow-capped peaks and expansive horizons draw crowds to this tiny outpost in the American west.
Though Ahmad Salah uses his BYU MBA network to further his professional goals, he also channels his Rolodex towards an altruistic outlet as well.
MBA alum and American Express VP Shawn Bryant has more than a few stamps in his passport.
“We’re riding a rocket ship right now,” says 2006 MBA alum Sam Bernards of his work with one of Utah’s fastest-growing companies, comfort-tech manufacturer Purple. His career has been a series of fast-paced experiences, from innovating within the world’s largest retailer to angel and venture investing, and he’s not planning to stop pursuing new ideas anytime soon.
As an MBA student at BYU, 2016 graduate Mike Johnson walked the streets of Europe, full of hope that he would someday live and work there. Now he lives in Madrid, and he credits the Whitmore Global Management Center (GMC) with helping make his dream a reality.
Thanksgiving fast approaches. It’s the most important food holiday, and you need to impress your in-laws with a palate-pleasing side-dish. Look no further. Here Marriott School alum and chef Kent Andersen teaches how to whip up a sought-after stuffing that the whole family will still be talking about, even after the turkey-induced food coma wears off.
What if moving halfway around the world wasn’t a grand departure into the unknown but, rather, a return to the familiar?
Model rockets, toys, and board games. This isn’t a child’s wish list; it’s Myles Christensen’s résumé. The 2001 MBA grad and design engineer recently added one more fun item to his line-up—electric bikes. He’s connecting customers with electric bicycles and making many people happy in the process.
When Pat Harmer Bluth expressed an interest in mathematics and engineering, her brother responded, “Girls don’t major in math.”