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Faculty & Employees 2023 2018
Benjamin Galvin has been named the faculty advisor to the HR program, and is dedicated to creating high-impact experiences for his students.
Maddie Hunt, office manager at the Rollins Center for Entrepreneurship and Technology, has blossomed in evolving environments throughout her life.
The Brigham Young University Marriott School of Business welcomes five new faculty members, all of whom began teaching with the commencement of the Fall 2018 semester.
Students in Lee Daniels' International Business class learn to interact within a team framework, and rate each other's presentations. Daniels does this so his students are better prepared for future interviews and job opportunities.
Teaching ROTC cadets is a new experience for BYU Nathan Schell. However, Schell's nearly 20 years of US Army service, prepared him to tackle this opportunity.
Neil Lundberg, the chair of the Department of Experience Design and Management, has witnessed the ExDM program change and evolve.
David Wilson loves getting to the heart of things, whether he is breaking down complicated ideas in the classroom or busting down walls to renovate his house.
'The challenge for leaders is to learn how to be more like Mr. Spock'
Adjunct marketing professor Scott Rackham brings his experienced flavor to the classroom.
Years after pivotal conversations with her own undergraduate advisor, Heidi Engh become an advisor at BYU Marriott.
After living and working in Seattle, New York, and Ohio, Jon Kerr—a brand-new School of Accountancy professor, tax law fanatic, and part-time beekeeper has circled back to BYU—the place where his family and his dreams of teaching began.
With nearly three decades of experience at BYU Marriott, MBA academic program manager Christine Roundy helps students reach their goals by meeting individual needs.
Jeffrey Burningham, adjunct faculty and partner to the Rollins Center for Entrepreneurship and Technology, believes the creative process is pivotal to a fulfilling life.
As a new associate professor of accounting, Brant Christensen uses his experience and love for teaching to help students navigate college life.
At the April 2023 awards luncheon, BYU Marriott honored faculty, staff, and administrators across the college for their impact in their classrooms and workspaces.
Students, employees, and executives typically work hard to present themselves professionally, ensuring blazers are pressed and handshakes are firm. Yet BYU Marriott professor Kristen DeTienne, who has more than three decades of professional experience, calls for something beyond professionalism. “What’s that extra edge that helps you be effective and enjoy what you’re doing?” DeTienne says, “It’s personal connection.”
Justin Giboney, an IS professor at BYU Marriott, understands that providing opportunities for students to hone their skills outside the classroom is essential for career development.
For Zack Fox, the importance of always showing up applies in football, life, and in his new role as an assistant professor of accounting.
Taking over the bookkeeping for her family’s Idaho dairy farm taught fourteen-year-old Jenn Larson about unpredictable farming revenues, ignited her lifelong passion for finance, and inspired her to become a role model.
Jacob Steffen always knew he would jump at the chance to teach at the BYU Marriott School of Business because of the community and comradery he felt in the IS program as a student.
Accounting faculty Sheri Thomas, single mother and former CFO, has never let challenges keep her from moving forward.
Daniel Blake always knew he was interested in starting a business. He just didn’t know his journey would start with a plate of french toast at Magleby’s Fresh and end with one of the largest food waste recycling companies in the United States.
Aliah Hall, the mental health and wellness specialist at BYU Marriott, encourages wholeness and belonging.
Management professor Peter Madsen has always loved learning. With a 2-million-dollar NSF grant, Madsen is researching train traffic controllers’ use of algorithms.