Before even stepping foot on BYU campus, GSCM senior Kennedy McMullin knew she was interested in business. What she didn’t know was the complex—and sometimes comical—situations she would find herself working in.

At the Rollins Center for Entrepreneurship and Technology, student entrepreneurs say entrepreneurship becomes more fulfilling as they work to develop themselves and build relationships.

During the 2025 spring semester, 30 students visited six countries in Asia and the Pacific to identify possible instances of modern slavery. John Gardner, an associate professor who led the trip, says, “From the very first class period, students were encouraged to think about ways that they could share light with each of the people that we would contact: both in the businesses and in our cultural visits.”

BYU Marriott alumnus Taylor DeHart says that investing in emerging restaurants might not be viewed as the most exciting job, but helping founders build their own version of the American dream makes it deeply fulfilling.

In accepting the MPA Alumnus of the Year award, Derek Miller shared how gospel principles have guided his views of leadership.

Finance alumnus Andres Aleson had one goal in mind when he pursued a college education at BYU Marriott: “I wanted to become a leader in whatever career I pick, where I can make a positive social impact in people’s lives.”

Tolerance mindset to let small errors slide may impact other decisions

BYU Marriott professor teams with ASU, University of Duisburg-Essen, and industry coauthors to create GenAI Governance Framework.

In the quest to alleviate poverty, BYU researchers are discovering how a growth mindset matters as much as a skill set.

Brigham Young University will never get old—especially when Young is part of its name. But in 2025 the university hits a particularly venerable milestone: its sesquicentennial.

How can individuals better approach complex problems? And how do the world’s most innovative leaders help their teams? Read about BYU Marriott research and get practical tips on how to unleash your creative genius.

Whether scrambled for morning fare, hardboiled for holidays, or whipped for texture, there’s no denying that eggs are all they’re cracked up to be.